How to color braised pork?

Blanching the meat, smearing it on the skin with soy sauce, sweet noodle sauce, honey and brown sugar, frying it in an oil pan until the skin bubbles, taking it out, soaking it in cold water for 30 minutes, then cooking it in clear water, slicing it, adding ginger, garlic, pepper noodles, pepper noodles, soy sauce and chicken essence, mixing well, washing pickles with boiling water twice, and chopping. Steam 1 hour.