What items are needed in the dining room?

Turntable, also known as turntable, for general banquets or meals, more than ten people placed on the round table to use. In order to facilitate the dining customer, the dish on the turntable to turn the dish crystal. This equipment is convenient for guests to let each other courtesy dishes, increase the atmosphere of the banquet, but also guests can enjoy themselves, to achieve satisfactory results. Turntable is generally transparent or coffee-colored glass products, its base is equipped with bearings, gently pull the plate when used, the required dishes will be turned to the customer in front. More casual and more hygienic.

2, glassware

Mainly restaurants need to use a variety of glass rings: such as water glasses, wine glasses, wine glasses, cocktail glasses, beer glasses and ice cream cups. Here it should be noted that the choice of these glasses should pay attention to: to the body of the cup is upright, the shape is not biased and not crooked, the cup body is thin and thick, no bubbles, clean and trauma-free is appropriate.

3, porcelain

Porcelain is China's catering industry, the more traditional tableware products, produced in Jingdezhen, Jiangxi Province and Zibo, Shandong Province. This includes porcelain tableware, tea sets, vases and so on. Restaurants need to spare bone dish, small 6-inch flat plate, ashtray, mouth soup bowl, large soup spoon, spoon, toothpick bucket, chopstick holder, teapot, cover bowl, seasoning plate, five flavor vase and so on. Porcelain used should be the same color, pattern, texture, uniform matching, complete specifications, such as conditions or enough scale should be burned store name or store logo to highlight the personality.

4, cloth

General restaurant commonly used fabric products are endless, but the use of each type of cloth should be based on the grade of the restaurant to be equipped. For example, the color, texture, shape, pattern of curtains or sand curtains should be coordinated with the style of the front hall. Tablecloths available 6-foot tablecloth, 5-foot tablecloth and 4-foot tablecloth, the color of which should also correspond to the restaurant's operating characteristics to determine, such as restaurants operating the Palace Lai should be yellow appropriate, such as operating the general home cooking are appropriate to the white, appear generous and decent. Conditional restaurant should be equipped with napkin cloth (mouth cloth), the color should be consistent with the color of the countertop tablecloths, as well as small towels and various styles of seat covers, seat cushions and so on.

5, plastic products

Some small and medium-sized restaurants in order to reduce costs, commonly used disposable plastic tablecloths, should try to choose thicker. In the selection of bags, you should choose food-specific bags, both health and safety, the use of customers will feel convenient and satisfactory.

6, stainless steel appliances

Stainless steel utensils and cutlery in our country to use a shorter period of time, is just starting. Front room generally used stainless steel knife, fork, fish knife, fish fork, four flavor rack and stainless steel dining car. Stainless steel supplies are lighter, beautiful, hygienic, durable, but the price is correspondingly high, such supplies are managed by the front office specialists.

7, tray, wine starter

Tray is a restaurant runners (waiter), fried dishes, soups, cold dishes and snacks sent to the restaurant customers in front of a utensil. With the tray work up both convenient and safe. And in line with health requirements, elegant and standardized. Tray material is generally divided into stainless steel tray, glue wood tray, wooden tray and so on. There are round and rectangular shape. Restaurants in the choice of gum this tray is more extensive, because of its lightweight and slip-resistant, work very smoothly, not easy to have accidents.

The wine starter is a tool to open all kinds of wine bottles, but it is often easily ignored by waiters. Due to the habit of not preparing before work, it is very embarrassing to find the wine starter when customers use wine. Not only does it make customers feel inconvenient, but it may even cause customers to be satisfied with the waiter's work. In general, the wine starter should be kept and used by the waiter himself.

8, other items

Washing supplies, toilet paper, dunnage, brooms, trash cans, dustpans, tablecloths, rags, garbage bags, napkins, cigarette holders, tea sets, paper, pens, table cards, lighters, matches and so on.