50 ways to make snacks

50 kinds of snack practices

Taro ball roasted fairy grass

Instruments: roasted fairy grass 50g, 150ml of water, 150ml of boiling water, taro ball, sago, fruit, milk.

Practice:

1, roasted fairy grass and water mix well, pour into boiling water to boil, in a container to cool and solidify.

2, taro balls and sago boiled over cool water.

3, roasted fairy grass cut into pieces + sago + taro ball + watermelon + mango + milk + some fructose or sugar can be.

Shrimp seasonal vegetables small potato pizza

Instruments: potatoes, 1 cheese crumbled moderate, green beans + corn + shrimp + carrots moderate.

Practice:

1, potato peeled and sliced soaked in water, shrimp seasonal vegetables washed, shrimp + 1 tablespoon of wine + 1 tablespoon of cracked black pepper.

2, potato slices put a parchment paper-lined baking dish brush a layer of pizza sauce, put the corn grain + green beans + carrot grain + shrimp, the surface of the full of grated cheese.

3, preheated oven 190 degrees baked 25 minutes.

Cheese and bacon toast rolls

Ingredients: 4 slices of toast, 4 slices of cheese, 4 pieces of bacon, 1 egg yolk, ketchup moderate, black pepper moderate, 4 slices of lunch meat.

How to do:

1, toast to remove the four sides of the pair cut in half, brush with ketchup, put the luncheon meat and cheese, and then covered with another piece of toast, rolled with bacon.

2. Brush with egg yolk mixture and sprinkle with black pepper, and bake in an air fryer at 180 degrees for 10 minutes.

Cranberry Yogurt Bars

Ingredients: 150g of milk powder, 45g of plant yogurt, 15g of cranberries.

How to do:

1, cranberries first chopped, milk powder + plant-based yogurt mixed into a ball + cranberries kneaded into a smooth milk ball.

2, put into a sealed bag, rolled into a 0.5cm rectangle, cut into small strips, put into a baking tray to dry naturally, or bake in the oven at 80 degrees for 30 minutes.

Tomato Salsa Chicken Tenderloin

Ingredients: Heart Chicken Stick moderate, salad dressing, tomato sauce.

Practice:

1, a little oil in the pan hot, rest assured that the chicken stick on a small fire fry the top and bottom of each 2 minutes, the surface of the golden brown.

2, pour appropriate amount of salsa, ketchup on the wide open to eat it.

Brown sugar ice powder

Ingredients: ice powder powder 20 grams, brown sugar, watermelon, mango, raisins, hawthorn slices, honey beans, peanuts, sesame seeds.

Practice:

1, prepare favorite ingredients, boil brown sugar water and spare.

2, start a pot of boiling water, add ice powder powder stir until melted, cool and put into the refrigerator to freeze solid, remove and cut into pieces.

3, add the powdered ice in a bowl, pour in the brown sugar water, and arrange all the ingredients.

Crispy Potato Cakes

Ingredients: cornstarch, crushed black pepper, ketchup.

Practice:

1, peel the potatoes and cut into small cubes, wash a few times to remove the starch, heat the oil in the pan, put the potatoes into the diced frying soft, add a little salt, the right amount of black pepper, mix well out of the pan.

2. Pour in the cornstarch and knead the dough, roll it out in plastic wrap, cut it into small pieces, and shape each piece into an oval.

3, the oil temperature of 6 into the heat, into the frying pan until golden brown and fish out, all fried until the oil temperature rises and then fried again, fish out of the plate squeezed with cigar sauce can be served.

Strawberry Matcha Milk Cube

Matcha Cube Ingredients: 250ml milk, cornstarch 30g, sugar 25g matcha powder 5g.

Practice:

1, add milk, cornstarch, sugar, matcha powder in a pot and stir well, turn on the heat and stir until thickened.

2, pour into the plastic box, cover the plastic wrap and refrigerate for about 2 hours to solidify the inverted buckle cut block, wrapped in coconut can be.

Strawberry Milk Cube Ingredients: 250ml milk, 30g cornstarch, 25g sugar, 6g strawberry powder.

Practice:

1, all the ingredients together in a pot and mix, stirring over low heat until thickened off the heat, and then poured into the plastic box.

2, fresh film refrigerated for about 2 hours to solidify, inverted buckle cut block, wrapped in coconut can be.