How to fry fish without sticking to the pan, how to fry fish without sticking to the pan?

The method of frying fish without sticking to the pan and rotting;

1, before frying fish, be sure to clean the bottom of the pot to prevent the burnt traces left by the original use of the pot from sticking to the fish, and then fry the fish in a hot pot with cold oil.

2. Marinate the fish for a while before frying, and then evenly coat the surface of the fish with flour or bread crumbs, which is equivalent to adding a protective film to the fish, which can effectively prevent the fish from rotting.

3. When frying fish, control the heat and the time to turn the fish. In general, it is best not to turn the fish too fast, and wait until its surface hardens slightly before turning it. If you turn it too early, the fish will rot easily.