Delicious old bread in Tianjin

Tianjin's old bread is a kind of traditional cake, which is loved by many people for its unique technology and unique taste. Its production pays great attention to skills and experience, and it can only be made after a long period of fermentation and repeated kneading. Because it is fermented with old noodles, it tastes unique, and it tastes sour and wheat when chewed, which is very delicious.

Old bread plays a very important role in Tianjin's food culture. In many snack bars and restaurants, you can see old bread. The old bread they made is very popular and is one of the special dishes that many foreign tourists must eat when they travel in Tianjin. In addition, some bakeries with a long history turn old bread into bread with various flavors, such as old cheese bread, old osmanthus bread and old walnut bread. Bring more choices to consumers.

Tianjin's old bread not only has a unique taste, but also has a special feature-it is a very nutritious food. During the fermentation of old noodles, many beneficial bacteria and fermentation products will be produced, which will not only help improve the intestinal flora, but also promote the metabolism of the body, which is very beneficial to health.

In a word, Tianjin's old bread is a very delicious and nutritious traditional snack, which has become one of the representative cuisines in Tianjin. If you have a chance to travel to Tianjin, you must try this unique old bread, which is believed to be an unforgettable taste in your gourmet trip.