Is the Black Velvet cocktail a strong drink? What does it taste and feel like when you drink it? Feelings and flavors please tell us in detail

A cocktail called "Black Velvet" was made at the Brooks Club in London, England, in 1861. When Prince Albert died, a waiter thought champagne should be mourned, so he mixed it with stout. The drink became very popular and was the favorite of Prince Otto van Bismarck (1815-1898) of Germany.

Chinese name: Black Velvet

English name: Black Velvet

Ingredients: 150 ml of stout, 150 ml of champagne

Method: Chill both ingredients well and fill the glass at the same time.

Details

The fine bubbles give a velvety feeling to this cocktail, which has a long history in Europe. People have been drinking it since the 19th century, and the original recipe used English stout, strong dark beer. Stout and champagne are both brewed wines with low alcohol content, so it's best to use a large glass for the drink.

Taste: you will be surprised that the taste is very heavy stout and refreshing foaming wine, with so much integration together, the texture smooth smooth mouth, feel very comfortable, but the amount of alcohol is not good or the first less to come to a point, the aftertaste is still there, or their own taste it, I hope to help you Oh! ~~~~-