Traditional Culture Encyclopedia - Traditional culture - What are some of the fasting dishes?
What are some of the fasting dishes?
Lent some what dishes are as follows:
1, Lent there are green leafy vegetables, mushrooms, carrots, tomatoes, soybean products and so on. Green leafy vegetables: green leafy vegetables is a class of mainly: to fresh green leaves, petioles and young stems for the product of fast-growing vegetables.
2, mushrooms: mushrooms do not have roots, stems, leaves differentiation, does not contain chlorophyll and other photosynthetic pigments, can not carry out photosynthesis
heterotrophic organisms. Carrots: carrot roots are stout, long conical, orange-red or yellow.
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