Ancient meat-eating practices

(a) the practice of pineapple ancient meat:

material

1, pineapple, shredded pork, tomato, onion, ginger, yellow wine, salt, soy sauce, bread crumbs.

Working methods 1. Prepare raw pineapple.

2. tomatoes

3. Marinate the shredded pork with onion, ginger, wine and salt in advance, mix well with starch and wrap it with bread crumbs.

4. fry in a pot.

5. Stir-fry shredded pork with pineapple and tomato, and then add shredded pork.

6. Pour in a little soy sauce, sugar and salt, stir-fry and plate.

(2) the practice of bacon:

material

250g of plum blossom meat, 50g of onion, 200g of green pepper 1, pineapple, 2 tablespoons of tomato sauce, 2 tablespoons of sugar, 2 tablespoons of lemon juice, salt 1 tablespoon, appropriate amount of white powder, soy sauce 1 teaspoon, pepper 1 teaspoon, rice wine 1 teaspoon.

Working methods 1. Cut the meat into pieces.

2. Cut the onion into sections, separate the onion from the onion leaves, and slice the ginger for later use.

3. Add soy sauce, rice wine, salt and pepper to plum blossom meat, stir well, spread it into white powder and stick it evenly, and then wrap it with flour.

4. Cut the fungus into small pieces, the green pepper into sections, and the onion into sections for later use.

5. Cut the pineapple into pieces for later use.

6. Fry the meat in the oil pan.

7. Put the green pepper into the oil pan and remove it for later use.

8. Onions should also go through the oil pan and be taken out for use.

9. Put sugar, tomato sauce, lemon juice, sesame oil and water into a bowl, and then add white powder to make a comprehensive seasoning.

10, the oil is left in the pot, add the onion and ginger slices and stir fry.

1. Stir fry with auricularia auricula, add the comprehensive sauce, add the meat, onion and green pepper.

12. Wrap all the ingredients in sauce and fry them with pineapple.