How to Make Cantonese Fried Chicken

Fried chicken is a common specialty of restaurants in the Guangdong region of China, for the thin and crispy skin of the crispy fried chicken. Fried chicken, for the process is complicated, it will take two days, with salt, sugar, five spice powder and sand ginger powder mixed into the chicken salt marinade, fried chicken is salty and delicious,

Fried chicken

Main ingredients child chicken 1 only,

Instructions scallion and ginger

Seasonings salt, cooking wine, pepper salt, peanut oil, peppercorns powder, five spice powder, garlic powder, sand ginger powder

1 Chicken washed, cleaned. The viscera clean

2 tuning marinade material, salt, pepper salt, pepper powder, five spice powder, garlic powder, chicken powder, ginger powder

3 with the marinade material repeatedly rubbed chicken, chicken breast should be kneaded a few times more, easy to taste,

4 marinade 5 hours later, the marinade on the chicken on the steamer, put onions and ginger wine steamed

5 the chicken out, let cool

7 a pot of boiling peanut oil, wipe the chicken with Peanut oil, wipe the chicken with fried chicken powder. Fry until the skin is golden brown.

8 change the knife, sprinkle pepper salt on it

When the red fried chicken

Chicken is rich in nutrients, containing protein, fat, thiamine, riboflavin, niacin, vitamins, cholesterol, and calcium, phosphorus, iron, and other nutrients, the content of its protein is higher, and the digestibility of the high rate of easily absorbed and utilized by the human body. In addition, chicken also contains phospholipids that play an important role in human growth and development."