How to make a cake with a rice cooker?

1, add yeast to warm water and let it stand for a while. Mix all the raw materials evenly, add yeast at the same time, and stir with chopsticks to form a floccule.

2. Grasp it evenly by hand. This step is a bit sticky and can be grouped. Use a little oil in the rice cooker, or not. Try it once and it won't stick to the end. Put it in the dough and knead it flat.

3. In summer, the dough is fermented at room temperature 1 hour, the dough is twice as big as the original, and it is dotted with black sesame seeds. It's a little collapsed because it was gently pressed by hand.

4. Press the cooking button of the rice cooker, and the rice cooker is successfully demoulded after tripping.

5, the bottom of the rice cooker's cake is brown, looks like a cake, of course delicious.

6, this kind of bean noodles is more, and you can adjust the main ingredient formula at will, which is very fluffy and delicious.