How to defrost ribs

1, if you are preparing for the next day, move the frozen ribs from the freezer to the refrigerator at night to thaw naturally, the original flavor;

2, if time permits to put the frozen ribs in a basin to thaw naturally or put in cold water to rinse;

3, time is very urgent, put in the microwave oven to directly defrost by microwave;

4. First put an aluminum basin bottom side up on the table, and then put the frozen meat on the bottom of the aluminum basin, then another aluminum basin bottom side down, gently press on the frozen meat. Press for about 5 minutes or so to thaw. This is the use of aluminum products extremely strong thermal conductivity, the frozen meat ends close to the aluminum pot, frozen meat through the aluminum pot quickly and the surrounding air to do the heat exchange, non-stop heat exchange, frozen meat will be in a very short period of time to melt.