Introduce three kinds of steaks

833 is a traditional dish of Han nationality in Zhejiang, belonging to Zhejiang cuisine. The taste is crisp and rotten, oily but not greasy, soft and waxy and smooth. Cut the sauce meat into thick slices with a length of 8 cm and a width of 1 cm, cut the cooked chicken into long strips, cut the sea cucumber into long strips, blanch with boiling water and drain; Heat a wok, add 25g lard, simmer with scallion, add 5g Shaoxing wine, add 15g soy sauce and 10g white sugar, add 100g clear soup, simmer for 5 minutes, and then put chicken legs and fresh sauce meat respectively. Add 25g lard to a medium heat pan, stir-fry onion, cook 10g Shao wine, add 25g sauce pool, 5g sugar and 100g clear soup, add sea cucumber to boil, add 25g steamed chicken legs and soy sauce, stir-fry for half a minute, add monosodium glutamate and thicken. 25 grams of oil, baked neatly into the plate after taking out the pot.