The step of frying bait blocks: the step of frying bait blocks in Yunnan

1, ingredients: half a tube of bait, 2 ounces of bacon, appropriate amount of kimchi, appropriate amount of pea tip, appropriate amount of onion, appropriate amount of soy sauce and appropriate amount of oil pepper.

2, bait slices, small squares, not too thick, difficult to taste. Onion cutting hob, 3-5cm long. Pickles can be chopped. Wash the pea tips. Dice bacon.

3. Put the bacon in the pot and stir-fry until golden and crispy. Squeeze out the excess oil and put the bacon in the pot for later use.

4. Stir-fry the bait slices in bacon oil with medium heat. When the bait slices are soft, add pea tips and stir fry, then add pickles. Stir-fry and add soy sauce. After frying, open a big fire to dry the bait block at the bottom until it is crisp. Stir-fry until it is dry. It is best to add bacon and stir fry.