How to make Xinjiang naan cake delicious, the home-made practice of Xinjiang naan cake

200g of flour and 2g of yeast powder.

1 egg 2g salt

85g water10g fine sugar

5g of white sesame, 2g of salt and pepper.

10g oil

working methods

1

Mix all the dough materials, knead by hand, and knead the flour into the same size dough!

2

Cover with a lid or plastic wrap, wake at 28℃ for 20 minutes, take out the dough and press it into a cake with your fist!

three

Print beautiful patterns on the dough with bamboo sticks! ! So simple.

four

Dip the patterned surface of bread with the seasoning mixed with garlic, sesame and milk!

five

Then throw the cake into the stove with a pillow or something!

six

The cake sticks to the furnace wall and starts baking!

seven

Then hook the bread out with a hook. Coat it with something like road oil.

eight

Put it in to dry!