What are the famous cuisines in Britain?

In Britain, although these two things can be seen everywhere, they are one of the delicious foods you can't help but taste after you go. Beef pies and mashed potatoes have a history of hundreds of years, and they are traditional British dishes. Their production is very simple and their taste is very rich. When mashed potatoes are thin, soft and sweet, with some secret sauces, people will be even more full of praise.

2. Victoria sponge cake.

If you want to eat, no matter what kind of cake you like, just tell the cake master and he will help you make it. It has all kinds of colors and is very bright. Victoria's cake is very sweet and creamy, and you can freely mix with your favorite jam, so Victoria sponge cake is really popular.

3. Steak

The British love and obsession with steak can be traced back to more than 200 years ago. The most famous steak in Britain is filet mignon, which is taken from the middle loin of cattle's back buttock. Because this part of the meat is very thin, the taste is very delicate and soft, and it is not suitable for high frying, so it is liked by everyone.

4. Bitter beer

Bitter beer is the most representative beer in Britain, which can be called the quintessence of China. It originated in18th century, and its biggest feature is low alcohol content, which can be fermented in just a few days at cellar temperature. When you come to England, it will make you glad you came to taste a glass of authentic bitter beer with wine cellar temperature, no foam and low degree.