What are the specialty food locations in Baoji?

1, Gaoxin Si Road ? The stronghold of new school dining

1, around the intersection of Gaoxin Avenue and Harmony Road, is a typical modern urban food neighborhood. Relying on Renren Le Supermarket and Gaoxin World Gateway, many brightly styled restaurants gather together, mostly featuring iron plate, hot pot and soup pot type of food from all over the world. The stores are well-decorated and the restaurant tables are not too big, which is most suitable for a small gathering of three or five friends.

2, in this neighborhood distribution of dozens of boutique restaurants, there are Chongqing style chicken pot, spicy duck head, stewed pot, there are Guangdong tea restaurant, and continental mood of the cafe, there are a lot of combination of modern tastes improved helmet teeth, shabu shabu tripe and other fast simple food, are young people like the style of the overall feeling of relaxation and romance, but also a hot summer talk about love and taste good food place. When the moon is hazy, the neon flashes here, and handsome men and women come out in pairs, making for a beautiful urban nightscape.

3, the dining floor of the world's sinks is also a collection of food from all over the world, Korean barbecue, Japanese teppanyaki, Thai curry rice, French restaurants, etc., tired of shopping to eat some, eat and then shopping, this kind of popular in the first-tier cities of leisure shopping and dining in one of the superstore in Baoji has also begun to take off.

Two, Fifth Avenue ? Eat from Sichuan to the Northeast

1, the Fifth Avenue from the opening of the time, because of the rich food and drink a hit, Baoji people get together in the evening dinner favorite to go to a neighborhood. This neighborhood is most famous for Sichuan hot pot and Northeast cuisine. Because of its popularity, many food and beverage stores have also opened around Fifth Avenue, forming a core-driven food neighborhood.

2, Fifth Avenue Road south of a dozen restaurants, from the old duck hot pot to a variety of fish hot pot, from light tonic to spicy, reflecting the Baoji people eclectic taste style. Walking through this street, the mellow stewed duck and the stimulation of pepper stirred together, mixing into a unique aroma that makes people salivate. This place is also known for its Northeastern cuisine, with stewed big bones, stewed mushrooms with chickens and stewed white meat with sauerkraut in one breath, which retains the original flavor of Northeastern cuisine to the greatest extent possible.

3, Baoji, many enterprises are the 1960s from the Northeast to move, these old Northeast and their descendants, far from home in the Guanzhong hinterland, as well as able to taste the taste of home. These tall men sit around a table, with a small roasted feast, and always end up with a plate of dumplings. In true Northeastern fashion, "It's all about the dumplings."

Three, Yingda Road ? Szechuan, Guangdong and Huaiyang gathering place

1, Yingda Road, most of the restaurants are beautifully ornate, just like the dishes in these stores. The four traditional Chinese cuisines of Sichuan, Guangdong and Huaiyang can be found in this neighborhood. Moreover, some new cuisines, spawned by differences in local tastes, are not uncommon on Yingda Road.

2. Cantonese and Huaiyang cuisines have not been passed down in Baoji for a long time, and Baoji people, who love noodles, are not fond of the savory and slightly sweet southern cuisines. The one or two Huaiyang and Cantonese restaurants that once operated in Baoji did average business. For a long time, in addition to local noodle dishes, Sichuan and Hunan cuisines used to dominate Baoji's dining world. But now it's different, on the one hand, Baoji's foreign population is growing, on the other hand, not too out of the Baoji people also began to break into the world, the south of the catering not only began to land in Baoji, but also because of its fresh and healthy ingredients, fine and meticulous cooking methods, Baoji's favorite food, and gradually formed a collection of five lakes and all over the world of the food characteristics of the Yingda Road neighborhood.

Four, Xinfu Road ? Affordable and fancy

1, Xinfu Road is a new road in the city, along the street stores and residential style, glass windows and balconies are small and exquisite, this is more like a foreign town. With the rapid increase in households, Xinfu Road on both sides of the restaurant stores one after another, mostly affordable small fry, small hot pot. Although they are all small stores, the spicy Sichuan flavors have made this a new place for gourmets to gather. On summer evenings, barbecue has become a staple here. When it comes to barbecue in Baoji, it has a history.

2, in more than 20 years ago, Xinjiang's roast lamb came to Baoji, Baoji people with ancient northern ethnic genes in their blood instantly fell in love with this food. Xinjiang roast lamb in Baoji has undergone a flavor transformation, the rough and bold cumin flavor gradually subsided, increasing the local people's favorite spicy flavor. Moreover, on the basis of roasted meat, it developed unique Baoji characteristics of roasted fish and roasted vegetables, which became famous in the northwest for a while.

Now the barbecue basically do not use charcoal grill, are changed into a clean environmentally friendly grill. Although the flavor is a little short, missing the meat surface by the fire out of some of the charred aroma, but Baoji people's enthusiasm for this in no way reduced. Eating barbecue meat and drinking beer are the outstanding representatives of modern cuisine in Baoji. Every summer night, a barbecue square, has become a stronghold of Baoji food culture.

V. Botanical Garden ? Halal food is really authentic

1, with the Botanical Garden around the city construction, this beautiful scenic area in front of the formation of a unique food neighborhood. Because it is next to the Baotian Highway, Gansu's specialty hand-held mutton attracted a group of diners early on. Now, a halal food area with two specialties, Xi'an Fang Shang and Pingliang Mutton, has been formed here, where Shaanxi's steamed buns and Gansu's hand-scrubbed meat make meatless gourmets feast.

2, in many of the steamed bread hall, restore the authentic flavor of Xi'an mutton bubble, water siege, single walk, beef stir-fry, with crisp pickles, sugar garlic, when it is hot parboiled on a big bowl, all over the body, warming the stomach and spleen. In the Botanical Garden a little farther Gaojiacun, there is a most typical Baoji mutton store, the combination of powder soup and meat, with charred and crispy baklava, in fact, is the Baoji people's most traditional habit of eating mutton.

Six, Xifu Tiandi ? Farmers' snacks become fancy

1, Xifu Tiandi is the hottest farmhouse in Baoji at night, at the top of the Shengli Plateau, which is cool in summer, and you come here to eat, eat is a comfortable.

2, neat little farmhouse is mainly stewed chicken, with ten dishes and eight plates of small dishes. But most diners like or earth eggs, scallion pancakes, corn grits, green bean soup. This neighborhood is very large, drive up from work, people from the downtown not far, but the heart is far from the hustle and bustle. With more and more diners, eat more and more varieties of food, in addition to some of the main Xifu Nongjia "big family", many families are no longer doing simple Nongjiajia, a variety of moody theme restaurant to make this ancient village quite a modern atmosphere.