Hand-painted illustrations in Huimian, Henan Province —— How did Huimian be made? Is there Huimian Noodles in your hometown?

Why is the emblem so delicious? How is it made? Huimian Noodles is a traditional cuisine in Henan, which belongs to authentic Henan cuisine. Hui Mian is a kind of cuisine with meat, vegetables, soup, vegetables and noodles. Huimian is both economical and nutritious, and soon Huimian will spread all over the country. Huimian Noodles is one of the three biggest snacks in Henan, and almost all Henan people have eaten Huimian Noodles.

Legend has it that when Huimian refused to let Eight-Nation Alliance enter Beijing, Cixi fled to Shanxi to take refuge. There was nothing delicious on the road, so she made a Huimian Noodles to replenish her body and drive away the cold. After Cixi returned to the palace, she often asked Li to ask the chef to cook a goat Huimian Noodles to drive away cold syndrome. Pang Enfu, the chef, escaped from the palace because he was dissatisfied with the harshness of the imperial court, and lived in seclusion in Henan by the Yellow River, so the authentic emblem began to spread among the people.

There is also a legend that during the War of Resistance against Japanese Aggression period, a master named Zhao Rongguang invented Huimian Noodles. Master Zhao Longguang likes pasta very much. Once, in order to escape the enemy's air raid, he hid his noodles before he finished eating. It was cold when I came back, so I added some mutton soup to the unfinished noodles and drew it again before eating. It turns out that they are very delicious. So Hui Mian was born.

In fact, there was a predecessor of meeting long ago in ancient times. During the Han and Wei dynasties, there was a kind of food called soup cake, which was very similar to Hui noodles. In the Song Dynasty, there was a kind of pasta called noodles with meat, and later it was also called mutton Huimian Noodles.

It is delicious because it is vegetarian soup rice. Flavor snacks based on dishes are delicious and economical, and are loved by many people. The production method of Huimian Noodles is as follows.

Knead the dough with warm water first, the dough will be slightly smaller, and then cover it with plastic wrap to wake it up. Divide the dough into several equal parts, rub it into an oval shape, cut it into small pieces, and roll it into an oval shape with a rolling pin. Put the mixed dough on a plate and put a little oil on the bottom of the plate. And every time you put an oval dough, you need to brush oil on both sides. Brush the oily dough and put it in the refrigerator for two hours.

Make mutton soup with mutton and scorpions. Cook for about an hour, take out the mutton, slice the mutton, and the scorpion will continue to cook in the pot with low heat. Boil sheep oil in a small pot. Pour the boiled sheep oil into the Chili noodles to stimulate the aroma of the Chili noodles.

Put the bean skin, kelp, salt, coriander and onion into a foreign soup pot. Keep pulling noodles, extend the length of noodles as much as possible under the condition of ensuring the noodles are broken, and put the rolled noodles into the pot. When the noodles are boiled, take them out and put them in a bowl, add the mutton slices just prepared, scoop a spoonful of Chili oil, or add vinegar.

The above is how to make rice noodles in Henan, but if you want to eat authentic rice noodles, you can go to Henan or find a friend from Henan to make it for you. Of course, there is a shop in Huimian Noodles, and it is ok to eat authentic Huimian Noodles.

What kind of food is Huimian Noodles in Henan? What are the practices? Xiaoji Sam sun Huimian Noodles

Henan Special Food (Huimian Noodles)

Henan Special Food (Huimian Noodles)

Xiao Honghe, the founder of Xiao Ji Huimian Noodles, was once a chef of Zhengzhou State-owned Changchun Hotel. After retirement, he led his two sons to open the Huimian Noodles Pavilion. Instead of following the traditional mutton Huimian Noodles style, he found inspiration from his famous noodles, adding delicious and nutritious sea cucumber and squid to mutton Huimian Noodles, which is called Sanxian Huimian Noodles.

Heji Mutton Huimian Noodles

Huimian, Hutchison's mutton, is a traditional snack, including meat, vegetarian food, soup, vegetables and rice. 1May, 1994 was awarded the title of "Famous Brand Flavor Food of Muslims in China". 1997 65438+ won the title of "Chinese famous snack" in February. Huimian, a kind of mutton, is selected from the best fresh mutton. After repeated soaking, put it into the pot, skim off the fat, put in the whole aniseed and cook the meat. In addition, white flour is mixed with proper amount of salt and alkali to form soft noodles, which are repeatedly kneaded to make them tough. Next time, put the raw juice stock in the pot, pull the noodles into thin strips and put the mutton in the pot, with day lily, fungus and gouache strips. Bring coriander, Chili oil, sugar, garlic and other side dishes when serving, which is more delicious. Hutchison's predecessor was Laoxiang Hotel. 1953, Li and others took over the camp. Because it is a partnership, it was renamed Hutchison Hotel. Since 1967, it has been specializing in mutton Huimian Noodles, renamed "Hutchison Huimian Noodles Pavilion", commonly known as Hutchison.

Yufengyuan Nourish Huimian Noodles

Henan Special Food (Huimian Noodles)

Henan Special Food (Huimian Noodles)

Yufengyuan Huimian Noodles is characterized by thick white soup, very mellow and no additives; Chinese medicinal ingredients such as Angelica sinensis and Lycium barbarum are added, which has a certain nourishing effect and the taste is liked by many people.

Bai Ji Huimian Noodles

Baiji Huimian Noodles Bun Shop (commonly known as Baiji Huimian Noodles) located in Xizhan Road is also representative. On the basis of the traditional emblem, it has been improved many times. Traditional Chinese medicine decoction tastes fresh and fragrant, and the tip of the tongue is slightly numb, which has the effect of nourishing and preserving health.

Sam sun Huimian Noodles

Sanxian Huimian Noodles mainly consists of three kinds of broth (chicken soup, bone soup and mutton soup). It has three characteristics (nourishing but not nourishing, fragrant but not greasy), unique flavor, high quality and delicious taste. Xiao Honghe, the founder of Sanxian Huimian Noodles, used to be a chef of Zhengzhou State-owned Changchun Hotel. After retirement, he led his two sons to open the Huimian Noodles Pavilion. Instead of following the traditional mutton Huimian Noodles style, he found inspiration from his famous noodles, adding delicious and nutritious sea cucumber and squid to mutton Huimian Noodles, which is called Sanxian Huimian Noodles. [3]

76ers, old Huimian Noodles.

Hui Mian, a 76-year-old man, believes that the best secret recipe for making Hui Mian is that there is no secret recipe. Original flavor, old pot and soup stock are the characteristics. It has been strongly recognized by the majority of diners and has developed prominently.

Yufeng Mutton Huimian Noodles

Yufeng Mutton Huimian Noodles 20 10 was awarded the title of "Chinese Famous Snack" by China Cuisine Association. This kind of Huimian Noodles advocates the original flavor when cooking, which is different from the general nourishing Huimian Noodles. Its main characteristics are white and thick soup color, pure taste, no fishy smell and strong taste. On the basis of traditional mutton Huimian Noodles, Yufeng Huimian Noodles is made by carefully selecting materials and adopting a unique technology, boiling the excellent mutton and mutton skeleton with various spices for more than 4 hours, adding refined white flour, adding appropriate amount of salt and alkali to make soft noodles, repeatedly kneading until the noodles are tough, then pulling the noodles into thin strips, putting them into mutton soup, and adding auxiliary materials such as vermicelli, auricularia auricula and daylily to stew. For a long time, Yufeng Huimian Noodles has been deeply loved by customers for its fresh flavor, refreshing aroma, rich nutrition and reasonable price.

How is Hui Mian made? Is there Huimian Noodles in your hometown? My hometown is in Hebei, near Henan, and there are many shops selling rice noodles around. As a pasta lover, noodles, Hui noodles, squeezed noodles, minced meat noodles and other noodles are my favorites.

Compared with other noodles, I think the most important noodles are Lamian Noodles, noodle soup and pepper.

Mainly mutton Huimian Noodles.

In Lamian Noodles, it is usually handmade, and there is no special difference in taste. As long as there is nothing wrong with the dough, it will not go bad. The taste of noodle soup must be rich. Choose mutton bone soup to cook noodles. Finally, pour a spoonful of mutton fried pepper, which is necessary.

1, the practice of mutton Huimian Noodles

To make mutton Huimian Noodles, we must first prepare materials, such as flour, mutton and mutton bone soup, which are all essential. As for side dishes, it mainly depends on personal preference. In some places, there are only two simple vegetables, and in some places, shredded tofu, kelp, day lily and even vermicelli are put.

The first step: we need to deal with mutton and sheep bones first, and choose the general stew method.

While removing the smell of mutton, the seasoning should ensure the rich stew. The so-called original soup is the original dish, and mutton Huimian Noodles is indispensable for rich mutton soup;

Step 2: Mix the dough, slices and Lamian Noodles.

Slice the mixed noodles, pull them out directly when necessary, and cook them in a pot.

Step 3: Before the noodles are cooked, add your favorite ingredients, such as vegetables, shredded tofu and meatballs. There is not much demand.

The fourth step: the last step is pepper, and it is best to choose mutton to fry, so that the mutton tastes stronger.

Ordinary oil pepper can also be used.

2. Various emblems.

As one of the three snacks in Henan, Huimian Noodles is the most representative food with Henan characteristics.

Among them, Huimian Noodles is the most common mutton in other places, but there are many kinds of Huimian Noodles in Henan. Mutton Huimian Noodles, Huimian Noodles in three counties, Huimian Noodles in an old name, different Huimian Noodles practices are different, and Henan also has different brands.

With the development of the Internet, instant noodles are no longer simply cooked and eaten, and many brands have started to sell packaged products. As long as you buy it home, you can cook delicious Huimian Noodles yourself. But relatively speaking, I still like what I am doing now, and the excitement of the stall is also an indispensable taste of the emblem.

3. Crispy cake

People say that cakes in Shaanxi can be all-inclusive, while in Henan, pasta can be unscrupulous.

Besides Huimian Noodles, red sesame seed cakes are also very common in life. The practice is basically the same, but the red sesame seed cake needs more side dishes. There are many kinds of soup, including vegetarian stew, meat stew, sliced pork stew and shredded pork stew.

The special feature of red sesame seed cake is that it is edible oil cake or pancake, which can be directly cooked with soup without cooking. Nowadays, many mutton soup and mutton offal soup will also choose the scalding method, which tastes better than that cooked in the pot.