How can the dough become soft when the meat is burnt?

Ingredients: 500g flour.

Seasoning: donkey oil 100g.

Practice steps:

1. First, you need to knead a proper amount of flour into dough.

2. Then roll the dough into a rectangle and coat it with donkey oil.

3. Then roll up the rectangular cake, and the rolled cake is cylindrical.

4. After that, the cylindrical surface block is cut into small cylinders and rolled into rectangular cakes.

5. Finally, bake in the oven until brown.