How to make salt chicken

Clean the three yellow chickens and absorb the water with kitchen paper. Slice ginger and set aside. Put the three yellow chicken into a large bowl, pour in the salt baking powder, salt, wipe well, marinate for 1 hour. Pour a little oil into the rice cooker, use a brush to brush the whole rice cooker, pour in the ginger slices, and put in the marinated three yellow chicken. Bake in casserole congee mode for 2 hours, open the pot and serve.

1, three yellow chicken clean, with kitchen paper to absorb water. Ginger slices standby.

2, the three yellow chicken into a large bowl, pour salt baking powder, salt, wipe well, marinate for 1 hour.

3. Pour a little oil into the rice cooker, use a brush to brush the whole rice cooker, pour in the ginger slices, and put in the marinated three yellow chicken.

4, casserole congee mode baked 2 hours, open the pot can be served.