How to make handmade mooncakes

White Jade Ice Skin Mooncakes

Ice Skin Recipe:

Sticky Rice 65g

Sticky Rice Flour 60g

Clarifying Powder 30g

Powdered Sugar 25g

Condensed Milk 40g

Milk 200g

Oil 30g

Ice Skin Recipe:

1.Pour in the Condensed Milk, then add the Milk, salad oil, powdered sugar and mix well. Then add milk, salad oil, powdered sugar and mix well

2. Then add the chengqi powder and mix well

3. Add sticky rice flour, glutinous rice flour and mix well

4. Stir into the powdery paste without particles, and pour it into the enameled pot

5. 20 minutes after the fire, the middle of the stirring, the color of the batter is not steamed whitish,

6. Ice skins divided into doses, ice skins 20 grams

7. Take an ice skins dose, with the hands of the press into small round cake