How to make taro balls that are more delicious than takeout?

The exact time is uncertain, because the cooking time of each ingredient is different. Soft is ripe. It must be completely steamed. When steamed, it will be beaten into mud. If it is not ripe, there will be particles, which will affect the taste. Cover with plastic wrap and steam, and it will dry. If it can't be mashed, you can add a little water. The taro, purple potato and sweet potato used are washed, peeled and sliced, steamed in a pot and made into mud. Add sweet potato starch and potato starch to steamed taro, because taro has mucus and is particularly sticky.

The best way to quench thirst is rock sugar water. The fireworks taste of food is not as sweet and cold as sugar water, so today I will give you a very delicious dessert: Cantonese sugar water, which is mainly made of purple potatoes, taro and milk. Put it in the refrigerator and simmer for about 10 minute. After stewing, add the fruits in turn. Hard fruit should be served first, and soft fruit should not be cooked for too long. Then add three-color taro balls and simmer for 5 minutes.

Taro balls are traditional snacks in southern Fujian. There are two completely different approaches. One is a dessert spread in southern Fujian and Taiwan Province province, which is made of taro, purple potato and sweet potato. One is the traditional food in Yakou Village, Jinjiang, which is made of taro, sweet potato powder and meat stuffing. Taro balls are delicious, but the taro balls sold in the market are more expensive, and the ingredients are not difficult to buy or expensive. If you have time, you might as well cook them at home. You can make a few more at a time and put them in the refrigerator. If you want to eat, take it out and cook a little.

Divide the remaining cassava flour into three parts and add them into sweet potato paste, purple potato paste and taro paste respectively, then divide the prepared instant noodles into three parts and knead them into smooth dough respectively. The main component of taro is cassava flour, followed by drinking water or pure milk, thus making the original taro. Other ingredients include: taro, purple potato and sweet potato, which can be made into taro with different tastes. Just add some water. Flour can be added several times, so that the proper dough can be kneaded; If you add too much at a time, taro balls are easy to cook.