Is Regan Noodles delicious?

From small stalls to big hotels, Regan Noodles is a household name in Wuhan. So, is Regan Noodles delicious? The answer is yes. The noodles made of high-quality wheat flour and water, and the rich juice made of coriander, tofu, sesame paste and other ingredients in Wuhan Regan Noodles have a unique taste. It tastes spicy and delicious, and it tastes both hard and soft, which makes your appetite big.

A popular saying in Regan Noodles is that "dry" refers to cheese (fermented bean curd) and eggs, which become crisp and delicious after heating. After eating Regan Noodles, many foreigners can perfectly control the moderate soft and hard taste and get delicious and satisfying taste enjoyment.

Regan Noodles, a folk food in Wuhan, has been circulating for decades. It is not only breakfast, snack and lunch in Wuhan, but also one of the representative foods of Wuhan people, with strong local characteristics and unique folk culture connotation. If you have been to Wuhan, you must try this special Regan Noodles before you really have been to Wuhan.