China tea-making method tea-making steps.

1. Wash the tea set: rinse the tea set with hot water and drain it. The purpose of cleaning the tea set is to increase the temperature of the tea set, so that the temperature of the tea leaves after brewing is relatively stable and will not drop too fast.

2. Put tea: Tea must be put according to the size of the tea set, otherwise too much or too little will affect the quality of the whole tea fragrance.

3. Making tea: according to the ratio of tea to water, pour boiling water into the pot. When flushing, there is a saying that "the phoenix nods three times", that is, the pot leans down and lifts it up three times. This is not only the host nodding to the guests, but also the tea and tea can be turned up and down, so that the concentration of tea soup is consistent.

4. Pour tea: Pour the brewed tea into the sea of tea, and then pour it into the guest's teacup from the sea of tea. Tea Sea is also called Fair Cup, which means fair distribution of tea.