How is the "potherb sauerkraut" exposed by CCTV preserved? How bad is the pickling environment?

For everyone, there will always be one or two instant noodles every year. No matter for economic reasons or because of the situation, instant noodles are undoubtedly the best choice. After all, adding an egg and ham is economical. But recently, because of CCTV exposure, people's resistance to instant noodles has become more and more serious. Pit sauerkraut? How is it pickled? How bad is the pickling environment? Not to mention that people can't even live in animals. Fiona Fang stinks for dozens of miles, because hundreds of square meters of pits are piled with so-called kimchi, which is full of sewage and garbage, and workers can directly step on it. Hundreds of mountains have no birds, thousands of paths have no footprints? Phenomenon.

As we know, sauerkraut is one of the traditional foods of the Chinese nation. Although it can't be the staple food on our table, people have loved its taste for thousands of years and will leave a place for it on the table. The way of pickling sauerkraut is not uniform in all parts of the country, but it definitely has its own flavor, and instant noodles are one of the greatest inventions of the last century, which are not only cheap but also delicious. A few years ago, the instant noodle industry introduced the flavor of old altar sauerkraut. The combination of the two quickly became the taste that people like to eat. Now CCTV has exposed that their kimchi has no food safety and hygiene at all. Directly piled in a pit of several hundred square meters, it stinks, which is not the so-called normalization treatment at all. Many people can't eat any more after watching this film. It's hard to imagine how bad the pickling environment is, no different from the garbage dump. Fortunately, it was exposed, otherwise hundreds of millions of people eat this stuff every year. ?

If the sauerkraut enterprise can't even do the so-called food safety, but it exports sauerkraut to foreign countries in a standardized way, with dust-free workshops and a series of equipment and processes, then I really can't figure out why this enterprise wants such a double standard to deceive the feelings of Chinese people.