Write about food culture in two countries in English,how to write,sixth grade

English essays on food and food culture

For some people food is just a necessity to satisfy basicneeds, for the others food is more than just a basic necessity, but a pleasurethat plays a significant role in their understanding of happiness. There are somany different cuisines and food preferences built by cultural There are somany different cuisines and food preferences built by cultural and ethnicalbackgrounds, geographical locations and social classes. Food can tell us a lotabout the history and traditions of various nations and regions. Food can tell us a lotabout the history and traditions of various nations and regions. Meat eatinghabits, herbs and crops - everything makes its contribution to the traditionalcuisine and culture. spices, Africa is a continent ofsauces, Europe discloses esthetical beauty of food and opens up newopportunities and inventions for those who value and enjoy eating. enjoy eating.

Eating habits change over time and followclimate, cultural and other transformations that determine the evolution ofthe communities and other social cells. Communities and other social cells. Changes in the way people serve thetable, evolution of European and Asian business etiquette, food ? preferencesaccording to the surveys in different countries and other elements that allowmeasuring and analyzing the evolution of food help us Understand the history.

Roughly translated:

For some people food is necessary to satisfy basicneeds, for others food is not just a basic necessity, but pleasurethat plays an important role in their understanding of happiness. There are so many different cuisines and food preferences built on cultural and ethnicalbackgrounds, geographical locations and social classes. Food can tell us a lot about the historical traditions and regions of different countries. Meat eating habits, herbs and crops - everything contributes to traditionalcuisine and culture. India is a land of spices, Africa is a continent ofsauces, Europe is open to food aesthetics opening up new opportunities with the creation of beauty in people who value and like to eat.

? Changes in eating habits over time followclimate, cultural and other transformations determine the evolution of communities and other social cells. Changes in people-serving styles, the evolution of European and Asian business etiquette, food preferencesaccording to investigations in different countries and other elements, allowmeasuring analysis of the evolution of food allow us to understand history.

Talking about the differences in food culture between China and the West:

Catering products due to the influence of regional characteristics, climate and environment, customs and other factors, there will be a different degree of raw materials, flavors, cooking methods, eating habits. It is because of these differences, food and beverage products have a strong regional nature. Differences between Chinese and Western cultures create differences between Chinese and Western food culture, and this difference comes from the different ways of thinking and philosophies of the world. The Chinese focus on the "unity of mankind", while the Westerners focus on the "people-oriented".

One of the two different dietary concepts

Contrasting with the Chinese diet, which emphasizes "taste", the West is a rational dietary concept. Regardless of the color, aroma, taste and shape of the food, nutrition must be guaranteed, and how many calories, vitamins, proteins and so on must be consumed in a day. Even if the flavors are all the same, they must be eaten - because they are nutritious

The Chinese attach great importance to "eating", and the proverb, "Food is the God of the people," indicates that we The proverb "Food is the God of the people" shows that we regard food as important as heaven.

In Chinese cooking, the pursuit of deliciousness has reached such a high level that when Chinese people go overseas to make a living, they all open restaurants as their business, which has become the foundation of our life in the world!

When Chinese people taste a dish, they often say that this dish is "delicious" and that dish is "not delicious"; however, if we go further and ask what "delicious" means, why is it "delicious"? Why "delicious", "delicious" where, I'm afraid it is not easy to say clearly. This shows that the Chinese people on the pursuit of food is a kind of unspeakable "mood", that is, the use of people usually say "color, aroma, taste, shape, ware" to this "realm" of concrete

The key to the unique charm of Chinese food lies in its flavor. And the production of delicious, lies in the harmonization, to make the food of the original flavor, after heating the cooked flavor, together with the ingredients and auxiliary flavor and seasoning of the flavor of the blend, intertwined and coordinated together, so that they complement each other, help each other to penetrate the milk, water and milk blend, you have me, I have you. Chinese cooking emphasizes the beauty of harmony, which is the essence of Chinese culinary art. The shape and color of the dishes is something external, but the taste is something internal, heavy internal and not deliberately modify the appearance, heavy dishes taste but not too much to show the shape and color of the dishes, which is the most important performance of the Chinese beauty of the concept of food.

In China, the pursuit of aesthetics in food clearly overrides rationality, and this view of food also coincides with traditional Chinese philosophical thought.

The difference between Chinese and Western dietary objects?

Westerners believe that dishes are hunger, so eat large pieces of meat, whole chicken and other "hard vegetables". Chinese cuisine is "taste", so Chinese cooking in the material also shows a great deal of arbitrariness many Westerners as a discarded things, in China are excellent raw materials, foreign chefs can not deal with things, a Chinese chef's hands, can be transformed into a miracle. It is clear that the Chinese food in the material of the arbitrariness of the broad.

Westerners in the introduction of their own country's dietary characteristics, feel that more than China to pay more attention to the rational mix of nutrition, there is a more developed food industry, such as canned food, fast food, etc., although the taste of the same, but to save time, and good nutrition,

China and the West have a very different way of eating, and this difference has an impact on the national character. In China, any banquet, no matter what the purpose, will have only one form, that is, everyone sits around in a group and *** enjoys a seat. The fact that the feast is to be served at a round table creates an atmosphere of unity, politeness, and **** interest in the form. Delicious food in the center of a table, it is a table of people to appreciate, taste the object, but also a table of people's feelings exchange medium. People toast each other, let each other dishes, persuade dishes, in front of the beautiful things, reflecting the mutual respect between people, the virtue of courtesy.

Western-style drinking banquet, food and wine, although very important, but in fact that is as a companion. The core of the banquet lies in fellowship, which is achieved through conversation with neighboring guests. A more obvious difference from the Chinese way of eating is the buffet, which is popular in the West. This method is to display all the food one by one, we all take what you need, do not have to be fixed in the seat to eat, walk around freely, this way to facilitate the emotional exchange between individuals, do not have to put all the words on the table, but also shows the Westerners on the individuality, respect for the self. But each eat each, do not disturb each other, missing some of the Chinese chat happy **** happy mood.

Translation:

The Western diet culture difference on in

Food products because of the influence of geographical features, climate,

customs and other factors, will appear in raw materials, taste, cooking method,

the diet habits on the different degrees of difference. it is because of these

differences, food products with a strong regional. The differences between

Chinese and Western cultures makes The differences between

Chinese and Western cultures makes differences between Chinese and Western food

culture, but this difference different from the Western way of thinking and

philosophy. Chinese pay attention to "the unity of heaven and man", Westerners

focus on "people-oriented". The one or two kind of different diet ideas

Comparison on the "flavor" of Chinese diet, the Western diet is a rational

concept. Regardless of food color, fragrance, taste, or smell, the Western diet is a rational concept. Regardless of food color, fragrance, taste, how to shape, and nutrition

must be guaranteed, about a day to the intake of calories, vitamins, protein and

so on. p>so on. Even if the taste is follow the same pattern, must eat -- because of

nutrition Chinese attach great importance to "eat", "hunger breeds

discontentment" this proverb means that we eat to see important and day. Because

our nation for thousands of years in the low level of productivity, people

have to live in a world where they can't afford to eat. productivity, people

always do not have enough to eat, so there will be a unique to eat again in all

diet culture, In Chinese cookery, to almost the ultimate pursuit of delicious,

and Chinese living overseas, both for the restaurant industry, has become the

fundamental we Chinese in the tasting dishes, they

will say that this dish "delicious", that dish "delicious"; however to further

ask what is "delicious", they will say that this dish "delicious", that dish "delicious". p>ask what is "delicious", why "delicious", "delicious" where, I am afraid it is

not easy to say clear. This shows that, Chinese's pursuit of food is difficult

This shows that, Chinese's pursuit of food is not a good idea. This shows that, Chinese's pursuit of food is difficult

to explain in words of a "mood", that is, the use of people often say "color,

smell, taste, shape," to this "state" specific, it

Chinese diet has its unique charm, the key lies in its taste. And delicious

produce, is to reconcile, for the taste of food, after heating the cooked food. taste of food, after heating the cooked

flavor, and taste the ingredients and accessories and reconcile the flavor of

spices, mix together in harmony, so as to complement the flavor of

spices.

For the taste of food, after heating the cooked

flavor, and taste the ingredients and accessories and reconcile the flavor of

spices, mix together in harmony, so as to complement each other, mutual

penetration, get along swimmingly with each other, you have me, I have you. Chinese cooking pay attention to harmony, is the essence of the place Chinese

culinary art. Dish of shape and color are the external things, but taste is

Chinese cooking is not the only way to make a good meal. taste is

something intrinsic, rather than deliberately modified internal re appearance,

flavor and not too heavy dishes show dish of shape and color, this is the Chinese cooking pay attention to harmony, is the essence of the place Chinese

culinary art. shape and color, this is the China

United States the concept of eating the most important performance. In China,

diet beautiful pursue Explicit

German Diet

A. Dietary Habits:

The Germans are the Germanic family.

2. "The germans are the Germanic family.

2.

3. Each year 66 kg of pork consumption.

4. Occupies the world first place.

5. Germany than breakfast lunch and dinneris the most sumptuous. Germany than breakfast lunch and dinneris the most abundant.

6. The Germans are not forced to drink over your head.

6. The Germans are not forced QuanJiuwine, drink each The germans are not forced QuanJiuwine, drink each person over your head.

7. Germany's food characteristic are rich innutrients, convenient province, civilization science, eat satisfied eat well. Germany's food characteristic are rich innutrients, convenient province, civilization science, eat satisfied eat well.

8. Germans staple food for rye, wheat and potatoes, bread is the German people's favorite food; also like to eat cheese, sausage with lettuce salad and fruits. ryebread, potatoes are German favorite food; Also like to eat cheese sausage matchwith lettuce salad and fruit.

9. TheGerman people eat cultured for affordable, do not try to pompous. people eat cultured for affordable, glitz.

10. Germans taste like light, sweet and sour, not the love eat greasy food, not the love eat spicy. German taste like light sweet and sour,

not the love eat greasy food, not the love eat spicy.

11. In the drink, the Germans love to drink beer and wine. In the drink, the germans love to drink beer, also love to drink wine.

Two, dining etiquette

1. When the Germans are at a banquet or dining, they pay attention to the principle of ladies first.

When the germans in the party or have dinner, they paying

attention to the principle of lady first .

2. They have a custom, that is knives and forks to eat fishcannot be used to eat the others.

3. Famous German dishes

Sauerbraten - vinegar-cut beef

SchweinebratCn - roast pork

Schwelnehaxen- -Shaped pig's trotters

Sauerkraut - sour cabbage

Maultaschen - large ravioli with meat and spinach (Stuttgart cuisine)

Knodel --Knodel - potato wheat dough

Linsensuppe - lentil soup

Kartoffelsuppe - potato soup

Zwiebelkuchen - onion thing meatloaf

Rinderroulade - beef rolls

Forelle

Mullerin- -Fried River Trout

Hering - Gelatinous Fish