Which wines have entered the national intangible cultural heritage list?

The list of national intangible cultural heritage is approved by People's Republic of China (PRC) and the State Council, determined and published by the Ministry of Culture. In order to standardize the protection of intangible cultural heritage in China, the State Council issued the Notice on Strengthening the Protection of Cultural Heritage, and formulated a four-level protection system of "country+province+city+county", requiring all localities and relevant departments to implement the working policy of "protection first, rescue first, rational utilization, inheritance and development" and earnestly do a good job in the protection, management and rational utilization of intangible cultural heritage.

Wine on the National Intangible Cultural Heritage List:

The first batch: 407 ⅷ-57 Moutai brewing technology, Guizhou Province; 408 ⅷ-58 LU ZHOU LAO JIAO CO.,LTD Brewing Technology, Luzhou City, Sichuan Province; 409 ⅷ-59 Fenyang City, Shanxi Province; 4 10 ⅷ-60/0 Ⅷ-60 Shaoxing yellow rice wine brewing technology, Shaoxing city, Zhejiang province.

The second batch: 927 Ⅷ-144 traditional brewing technology of distilled liquor, Beijing Hongxing Co., Ltd.; Traditional brewing technology of Hengshui Laobaigan in Hengshui City, Pingquan County and Chengde County, Hebei Province; Traditional brewing technology of villa wine in Shuozhou, Shanxi Province: traditional five-retort brewing technology of Shaoguo wine in Shenyang, Liaoning Province: traditional brewing technology of Lihuaquan wine in Tonghua County, Jilin Province: traditional brewing technology of Laolongkou wine in Baofeng, Henan Province: traditional brewing technology of Daquanyuan wine in Yibin City and Chengdu City, Sichuan Province; Traditional Brewing Technology of Baofeng Liquor in Mianzhu City, Gulin County and Shehong County

Traditional brewing techniques of Wuliangye, Fang Shuijing, Jiannanchun, Gulinlang and Tuopai Qujiu; 928 ⅷ- 145 Traditional brewing technology of Jintan City, Danyang City, Jiangsu Province (traditional brewing technology of sealed wine in Jinhua City, Zhejiang Province).