How to pronounce horn millet?

Horn reading: season m4osh incarnation.

Pinyin: Ji m \ u osh \ u.

Interpretation: Food name. That is, zongzi Wrapped with rice such as bamboo leaves or reed leaves, cooked thoroughly. Shaped like a triangle, it was called sticky millet in ancient times.

Zongzi, commonly known as Zongzi, was called "dumpling cooked", "steamed", "rice wrapped" and "tubular Zongzi" in ancient times. Zongzi 1 is a kind of food wrapped with glutinous rice or sticky millet, such as Indocalamus leaves, reed leaves, Hiragi leaves, Loudou leaves or oak leaves. It is one of the traditional national holiday foods in China and Han cultural circles.

Corner millet:

1. Besides dragon boat races, we also eat corn.

2. On the Dragon Boat Festival in Xingping County, a small trumpet is sewn with silk, and a small doll is sewn under it, which is called "playing with dolls".

3. Grandma pinched out different kinds of cakes, including small flowers, little people and small starfish, and the shapes were really different. My mother was in a hurry to buy corn, and my father slowly dragged me to buy corn.

4, potted plants, bottles of red pomegranate. Crystal curtains roll shrimp whiskers, and splendid curtains open peacocks. Acorus calamus cuts jade, and beautiful women laugh and hold the Summer Purple Cup: corn heaps silver and holds the sapphire case high. Eating and cooking different products, the fruit is new when presented. In the wind of sunflower fan, there is a clear rhythm: in the fragrance of lotus clothes, there are various dancing postures. Eating and cooking different products, the fruit is new when presented.