What are the eating habits of various provinces in China?

Generally speaking, it is sweet in the south, salty in the north, spicy in the east, and sour in the west.

Jiangnan people like light, sweet, salty and refreshing dishes, pay attention to nutrition, and like high quality and small quantity; Northwest people like to eat sour, economical and beef and mutton dishes; Northeastern people like to eat fat but not greasy, fatty fish dishes

, generally eat large amounts, and are used to eating well.

Northeastern people eat more miscellaneous grains as their staple food. In addition to rice, white flour, millet, corn, and sorghum, they also like to eat rice mixed with beans, fish, shrimp, and game. They like fat, fishy meat, heavy oil, and salty food. They also like to eat stir-fry,

Dipping method.

Doenjang and soybean paste products, sauerkraut, and pickles are important table foods in Northeast China.

The main eating habits of Hebei people are: three meals a day, but two meals a day during the off-farm season. The staple food is mainly flour and miscellaneous grains, and the non-staple food is pig, beef, mutton, as well as eggs, poultry, vegetables, and fish.

The taste is salty, heavy in oil and color, not much different from Beijing and Tianjin.

"Miscellaneous" is a distinctive feature of Hebei's dietary customs, with a wide variety of eating habits.

The main eating habits of Shanxi people are: three meals a day, basically thick breakfast, good lunch, and thin dinner.

Emphasis on staple food, light on non-staple food.

The staple food is mainly noodles and millet, and it has the reputation of "eating a variety of things on one side".

Don’t eat multiple dishes per meal.

The general taste is salty but sour, and vinegar is a commonly used seasoning by Shanxi people.

The main characteristics of Sunan people's diet are: Sunan people like to taste light, sweet, salty, and refreshing. They pay attention to nutrition. They generally like to eat fresh and delicate foods and avoid spicy food. They use less seasonings and supplementary materials, and pay special attention to maintaining food.

The dishes are original and of high quality and small quantity.

The main eating habits of Zhejiang people: The taste of Zhejiang people is mainly smooth and refreshing, glutinous but not greasy, light and pure, followed by hot and sour.

The staple food is mainly rice, supplemented by corn, sweet potatoes and other miscellaneous grains. In some areas, it is customary to have four meals a day.

Food habits have local characteristics and are diverse. People in Huzhou and Jiaxing like to eat fish, shrimp, and eel; Dongyang and other places like to eat turtle meat; Haiyan area likes to eat "Dongpo meat"; Jinhua area likes to eat ham and style meat; Hangzhou area

They like to eat Tianmu bamboo shoots and shrimps; in the coastal areas of Wenzhou, there is a habit of eating raw fish.

The main eating habits of Hunan people: Hunan people mostly eat rice as their main food, supplemented by corn and potatoes, and rarely eat pasta for three meals a day.

Hunan people are generally addicted to spicy food and like to eat bitter food.

The tastes of Hunanese are mostly spicy, bitter, sour, and salty, and they are generally receptive to Sichuan and Shandong cuisine.

The main eating habits of Jiangxi people: Most areas in Jiangxi have three meals a day, mainly rice, supplemented by sweet potatoes and rice noodles. There are many ways to eat sweet potatoes, and the way to eat rice is also very particular.

Fa cakes, wick cakes, braised beef moon cakes and other cakes are the favorite staple foods of Jiangxi people.

Jiangxi people like to eat various aquatic products, chicken, duck, dog meat and soy products.

It is customary to eat whole chicken, whole duck, whole fish and whole pieces of pork front leg meat that are rich in flavor, thick in sauce, salty and spicy, and have outstanding main ingredients.

Jiangxi people love to drink tea.

The main eating habits of Cantonese people are: rice is the staple food, and pasta is only used as a seasoning.

"Three meals a day, tea first and rice later" is a major feature of Guangdong food customs.

Omnivore, he will eat almost anything.

Non-staple food includes not only pork, beef, mutton, poultry, and seafood, but also rats, snakes, insects, etc.

Cantonese people generally like fresh tastes, with sweetness as the main ingredient, followed by sour and spicy food, and they pay attention to seasonal dishes.

In the south of my country, rice is the staple food, while in the north, pasta is the staple food.

The main eating habits of the Mongolian people: Mongolian people generally like a lot of oil and meat, and they also include meat in their porridge.

Generally, they have three meals a day, including milk tea, steamed buns and ghee for breakfast, irregular lunches, and mostly meat for dinner.

Barbecued meat, roasted meat, and hand-picked meat are all Mongolian home-cooked foods. Traditional Mongolian food is divided into white food and red food. Treating guests with white food is the highest courtesy, while eating whole sheep is the best food for entertaining guests.

Mongolians like brick tea.

Beverages include mare's milk, milk and milk tea, as well as milk wine.

Mongolians in pastoral areas eat beef, mutton, and dairy products as their staple food, with grain as a supplement; Mongolians in agricultural areas generally eat grain as their staple food, with meat as a supplement.

The main dietary habits of Tibetans: Tibetans avoid eating animals with strange hooves and five claws.

The diet in Tibetan pastoral areas is mostly four meals a day, with meat as the main lunch and porridge as the main dinner. In agricultural areas, there are three meals a day during slack periods and four to five meals during busy periods. The diet is mainly grains and supplemented by vegetables.

Zanba is a daily food for Tibetans, butter tea is an indispensable drink for Tibetans, and highland barley wine is a must-have drink for Tibetans during festivals.

The main eating habits of the Hui people: The Hui people eat three meals a day.

They like to eat beef, mutton, chicken, duck and scaly fish, and they like to eat vegetables, but they do not eat the meat of horses, mules, donkeys, dogs, the blood of animals, livestock that have died by themselves, and non-Muslims

Slaughtered livestock and canned cattle and sheep, especially pork, are taboo.

The Hui people's diet is mainly rice and flour, supplemented by miscellaneous grains.

Hui people generally do not like tobacco and alcohol, but like to drink tea.

Staple and non-staple foods that Uyghurs love and like to eat: Nang is one of the staple foods of Uyghurs. Pilaf and ramen are also favorite foods of Uyghurs. They also like to eat steamed buns and polenta. Non-staple foods include beef, sheep, chicken and various vegetables.

, but do not eat vegetarian dishes and must add meat to the dishes.

The main dietary habits of the Korean people: The Korean people’s staple food habits are rice, cold noodles and rice cakes.

Soup is a must for every meal, and the most important thing is a thick white soup with a strong flavor.

Koreans like to eat dog meat, lean pork, pickles and various seafood, but do not like mutton, fatty pork and river fish.

Koreans especially love to eat kimchi, and they cannot do without doenjang and qingjiang every day.

Koreans like to drink soju, but they don’t drink tea.