What about the turtle?

1, turn the tortoise over with its back shell down, and the tortoise will try to turn it over, and then its neck will stretch.

When the turtle's neck reaches the longest, chop it off with a knife.

3. Choose to keep the turtle head as needed. If you want to cut your throat, the clean surface will be slippery.

4. Stand the tortoise up and cut it along its shell with a knife.

5. Separate the shell from the body to expose the belly.

6. Take out all the internal organs in the turtle's stomach and clean them with clear water.

7. Leave soft-shelled turtles and shells and prepare to cook.