Henan top ten gazpacho list (China gazpacho top ten)

Salad is a kind of dishes that do not need fire to process and cook, because of its characteristics, make the salad in the summer time is very popular, and eat very convenient, do not need to re-processing of the way, reduce the burden of cooking, but also greatly save time, today we want to bring you the top ten list of Henan's salads, come and take a look at it

Henan top ten salads List

1. Cucumber

2. Cold bean curd

3. Eggs and tofu

8. Jellyfish

9. Beef

10. Lotus root slices

1. Cucumber

Main Ingredients: Cucumber

Cucumber

Patting cucumber is a very famous cold dish in Henan and even in the whole country. A cold dish, the practice of this cold dish is very simple, the cucumber itself is relatively sweet flavor, even if it is raw can be eaten, so directly with garlic, salt, soy sauce and oil and other seasonings can be cold, is a cool relief from the summer heat of one of the top ten rows of food.

2. Cold mixed with wool beans

Main ingredient: wool beans

Cold mixed with wool beans is a cold dish in Henan region which is very suitable for use as a wine dish, the wool beans need to be boiled first, and then seasoned with marinade and seasonings such as millet chili pepper, the cold mixed with wool beans in each region are not the same, there are a variety of flavors, such as five-flavor, spicy and sour and spicy flavor.

3. egg tofu

Main ingredient: egg, tofu

Egg tofu is a very common cold dish in restaurants in Henan, many restaurants have sales sales, the egg is the egg with a special method of production, and the tofu itself is very tender, both can be eaten directly, plus vinegar and millet spicy food is very unctuous.

4. Pickled pepper phoenix claws

Main ingredient: pickled pepper, phoenix claws

Pickled pepper phoenix claws is a Henan region is often used as a snack snacks, in many supermarkets are selling phoenix claws related snacks, pickled pepper flavor is sour and spicy, this flavor is very good and strong combination of chicken claws together, so that gnawing on chicken claws into a thing of joy.

5. Cold fungus

Main ingredient: fungus

Cold fungus is a very suitable for the Henan region to eat a cold dish in the summer, fungus is a kind of edible fungi, in the wet wood can often be seen in the figure, fungus contains a lot of protein, vitamins and minerals, and the price is also very cheap.

6. Golden Needle Mushroom with Mixed Vegetables

Main ingredient: Golden Needle Mushroom

Golden Needle Mushroom with Mixed Vegetables is a very popular gazpacho in Henan Province, the Golden Needle Mushroom is a kind of edible fungus that has a long history of cultivation in our country, and it is loved by many because of its fresh taste and affordable price, and is very compatible with the vegetables that you can mix it with.

7. Cold bean curd

Main ingredient: bean curd

Ranking, brand ranking

Cold bean curd is a very traditional cold dish in Henan, because the bean curd is an ingredient that is made from beans, which has been made during the Han Dynasty, and has a very long and far-reaching history, and as a soybean product, the bean curd is a little bit firmer in taste than tofu. a little harder.

8. Mixed Jelly Fish Shreds

Main ingredient: Jelly Fish Shreds

Mixed Jelly Fish Shreds is a very special cold dish in Henan province. Jelly Fish Shreds are made from dehydrated jelly fish, which is a kind of seafood with a chewy texture and a transparent color, and after being turned into jelly fish shreds, they are very much like thick vermicelli noodles.

9. Cold Beef

Main ingredient: Beef

Cold Beef is a very common cold dish in Henan, beef is more powerful than pork, and beef is rich in dietary fiber, protein and vitamins, fat content is relatively low, so the fitness people like to eat beef, cold Beef has become a favorite of fitness people.

10. Cold Lotus Roots

Main ingredient: Lotus Roots

Cold Lotus Roots is a sweet and crunchy cold dish in Henan, Lotus Roots is a kind of aquatic plants, it is a section of a section of the shape of the clean Lotus Roots can be directly eaten raw, so it is the most appropriate to use to mix with the cold because of the medicinal value of the relatively high, many people like to use Lotus Roots to bring the stew.