Qingdao Specialty Food

Qingdao specialties include Qingdao fat dregs, seafood dumplings, calcium milk cookies, fried clams with spicy sauce, cold noodles with seaweed, and Jiaozhou cabbage.

1, Qingdao fat dregs

Qingdao fat dregs of the earliest origin is to buy the meat in the pot frying, baked out of fat to the rest of the meat, quite fragrant, Qingdao brand now in order to talk about health are used to cold-pressing technology.

2, seafood dumplings

Qingdao seafood dumplings more and more kinds of dumplings, in addition to the traditional Spanish mackerel dumplings and three dumplings, there are yellow croaker dumplings, squid dumplings, shrimp dumplings, sea cucumber abalone dumplings.

3, calcium milk cookies

They have a healthy composition, low-key appearance, small babies can generally be soaked in water or milk as a meal.

4, spicy fried clams

Qingdao's latitude, seawater temperature and rich microorganisms are all suitable for the growth of shellfish, so Qingdao's shellfish meat is tight, thin-skinned, sweet taste. The more classic way to eat them is stir-fried clams in spicy sauce, with fat and tender clam meat, accompanied by a cool, spicy and rich sauce, which is very addictive.

5, sea vegetables cold noodles

This cold noodles is made of stone cauliflower in the sea of Qingdao, Qingdao people's dinner table is essential to the cold dishes, you can add a little bit of garlic vinegar, especially refreshing and delicious.

6, Jiaozhou cabbage

The authentic Jiaozhou cabbage is yellow, not green, cold best, sweet taste.

Refer to: Baidu Encyclopedia-Qingdao fat residue

Refer to: Baidu Encyclopedia-Sea Cabbage Cooler