Why do Vietnamese people love to eat rat meat so much, which has something to do with Vietnam's food culture?

In the Vietnamese people's perception of rat meat is a nutritious and delicious meat, and even after clever cooking there is medicinal value. For example, they think that rat meat is rich in protein and amino acids, and eating more rat meat can not only replenish protein, but also beauty.

Besides its nutritional value, it is also a result of Vietnam's national conditions, which are relatively poor, and many families simply don't have the extra money to buy other meats. For example, pork, beef, chicken and so on, in such a situation, ready to catch the rat, will inevitably come to the Vietnamese table.