Can eggs be fried with Chinese cabbage?

Eggs and Chinese cabbage can be fried together.

Chinese cabbage is a common vegetable in life, and eggs are also the ingredients that many people eat. There are many ways to eat these two ingredients, such as Chinese cabbage can be fried, soup can be made, and it can also be made into cold salad. Eating eggs at ordinary times can supplement protein, amino acids and other rich nutrients, and Chinese cabbage and eggs can also be eaten together without any side effects.

Scrambled eggs with cabbage

Prepare ingredients:

Eggs: 2, Chinese cabbage: 300g, salt: right amount, blending oil: right amount, garlic sprout: right amount.

1. Wash and drain Chinese cabbage.

2. Two eggs were broken.

3. Cut the Chinese cabbage into sections.

4, garlic seedlings cut into sections.

5. After the oil is hot, put the egg liquid into the pot.

6. Stir fry for later use.

7, another pot, pour the oil, stir-fry the cabbage after the oil is hot, and add the right amount of salt to taste.

8. Put the eggs after the cabbage turns green.

9. Then add the garlic sprouts and stir fry for a while.