Traditional Culture Encyclopedia - Traditional culture - Reflections on the advantages and disadvantages of Laba porridge teaching

Reflections on the advantages and disadvantages of Laba porridge teaching

Laba porridge is a classic food of Laba Festival, a traditional festival in China. By studying the text, we can inspire our sense of identity with the traditional festivals in China.

Laba porridge is an article with rich folk culture and flavor. Learning this article really brings us closer to "folk customs" and feels "folk customs".

The article focuses on the movements, expressions and language descriptions of the protagonist Bayer, which shows that Bayer can't wait to drink Laba porridge. In the teaching process, I ask students to draw words to express his "longing", especially sentences describing Bayer's language, and guide students to savor Bayer's expectation and love for Laba porridge and feel deep affection in the process of "waiting for porridge".

Teaching reflection

The content of the article is relatively simple. In the process of teaching, I also guide the children to understand the author's love for Bayer. With the most suitable words for children to read, the author deeply injected an innocent and lovely child image into their hearts and aroused their love for Laba porridge. It can be seen that it is most important to grasp the child's heart, but in this process, students have fewer opportunities to read. If students are fully organized to read and interact in class, the effect will be better.

This paper describes Baer porridge and Baer porridge respectively through meticulous and appropriate writing techniques. The article focuses on Mo's eager waiting for Bazhi porridge, and at the same time uses a series of positive descriptions such as expression description, language description and psychological description to vividly show us the cuteness, innocence and intelligence of Bazhi porridge.