How to fry fritters at home by yourself

Main ingredients: 500g of flour, 1 egg, 200g of milk.

Accessories: oil, salt, yeast.

Fried fritters practice:

1, prepare a bag of milk, an egg.

2, the milk, egg, oil, salt, yeast together and stir (the amount of oil is usually about twice the amount of fried vegetables can be, put too little oil fried fries dry).

3, mix well and add the flour, do not need to add water, noodles and hard.

4, to be the face and almost, with a hand dipped in oil to the surface of the kneading, so, with plastic wrap cover, waiting for fermentation.

5, fermented noodles.

6、Panel a little oil, knead the dough figure into a long strip and flatten.

7: Cut the dough into small pieces.

8: Place two dosages together and press them with chopsticks (PS: you can also use one dosage here for direct frying).

9: Put oil in the wok, wait for the oil to boil, put the dosage into the wok with a long stretch, when the oil boils, change the heat to low.

10, wait until the fritter fried into golden brown can be removed from the pot.

11, finished.