Traditional Culture Encyclopedia - Traditional culture - Smokeless electric grill charcoal smokeless grill principle and maintenance method
Smokeless electric grill charcoal smokeless grill principle and maintenance method
A, charcoal smokeless grill principle
1, charcoal in the process of combustion is the release of carbon dioxide, which is colorless and tasteless, and charcoal is burned, no smoke itself. Ordinary barbecue grill in the production of products have smoke, because in the production of products in the oil and seasoning dropped to the carbon fire.
2, the general use of stainless steel body, through the electronic pulse ignition, the use of liquefied petroleum gas or combustion, heat to heat the top of the four independent high-temperature crystal red gas heating plate and then baked food on the iron plate. See energy-saving portion control, electronic pulse switch can also control the size of the flame can be to control the temperature of the iron plate practical and convenient.
3, a heat source directly on the food of the direct burning electric grill, grilling food grease immediately dripping, no oil repeated infiltration, that is, there is no oil frying, deep-frying process, so the food contains less grease, grilled food is a real barbecue flavor.
4, microwave ovens use microwaves can pass through glass, ceramics, plastics and other insulating materials, but will not consume energy; and food containing water, microwave not only can not pass through, the energy will be absorbed instead of these characteristics of the production. Microwave oven shell made of stainless steel and other metal materials, can block the microwave escape from the oven, so as not to affect people's health. Food containers are made of insulating materials. The heart of the microwave oven is the magnetron. This is called the magnetron tube is a microwave generator, it can produce per second vibration frequency of 2.45 billion times the microwave. This invisible microwave, can penetrate the food up to 5cm deep, and make the food in the water molecules also with the movement, the intense movement produced a lot of heat, so the food "cooked" cooked.
Two, the maintenance of smokeless stove
1, first of all, if you are preparing their own home barbecue, if you choose a smokeless charcoal grill car, then choose the charcoal is the first. When you choose charcoal, you shouldn't plan on being cheap, and some poor charcoals don't have enough firepower and are even flammable; while others will burn and cause a lot of smoke to contaminate the food. Quality charcoal fires are usually neater and heavier in quality. This type of charcoal burns for a long time and fires very well. Since the special flavor of charcoal grilled food comes from the aroma of the high temperature of the charcoal grilled food, and then with the internal circulatory system of the original Korean barbecue system in Korea to make the aroma return, choosing a good charcoal is the basis for enjoying the delicious taste.
2, second, before grilling food, the first smokeless grill cleaning cart on the grill plate to brush a layer of oil to prevent food sticking to the rack. Always use a brush to brush the residue on the grill pan to keep the grill clean and not affect the flavor of the food. One of the habits we have developed is that in our daily lives we will use well prepared dishes for good cleaning. This will not only achieve good hygiene, but will also help in future use.
The above is the introduction of the smokeless electric grill, you can take a close look at the introduction before buying, so you can have a preliminary understanding of the product.
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