How to make green Chili sauce

The preparation method of green Chili sauce is as follows:

1, wash the pepper.

2. Chop peppers or break them with a cooking machine.

3. Chop onion, ginger and garlic.

4. Heat the wok and pour in more vegetable oil.

5. When the oil is hot, add onion and minced garlic and stir fry.

6. Add chopped peppers and stir fry quickly.

7. After the pepper changes color, add salt, soy sauce, pepper powder, vinegar and chicken essence and stir well.