How to make a good-looking rice cooker? How many meters should be put in the sewer?

Put an appropriate amount of rice (at least 50g, at most 350g) in the clean pot.

The practice of draining rice: 1. Put1000g of water into the main pot, which can be weighed by Xiaomei's built-in scale or put an appropriate amount of water according to the sign line in the main pot. 2, according to the need, put the right amount of rice (at least 50 grams, up to 350 grams) in the clean pot, and wash rice under running water. 3. Put the net basin into the main basin, make sure that the slot at the lotus leaf of the net basin is stuck on the upright post in the main basin, press it tightly, and place it for movement. 4. Set the cooking time according to the favorite taste and water absorption of rice, ranging from 18-25 minutes (the longer the time, the softer the rice will be, and generally the new rice of that year can reach the soft waxy effect in 20 minutes), the temperature 100 degrees and the speed of 4.

After cooking, in order to avoid burns, it is recommended to hook the scraper list into the net pot and take it out. The rice soup left in the pot tastes sweet, because the starch and some soup powder in the rice are washed out when cooking. This rice soup has high nutritional value, and can be drunk directly or used as a soup base, and tomatoes and eggs are added to make an automatic and faster vegetable soup.