What does umeboshi sauce mean?

What does umeboshi sauce mean? Look at the picture:

Umezi sauce is a traditional Chinese pickled food that comes from the brewing culture passed down in ancient China. Usually composed of ume plums, sugar, vinegar, coriander, sesame seeds, sesame oil, soy sauce and five-spice powder, the production technique is complicated, the ume plums in layers of pickling into the flavor, sweet and sour taste, ume plum zi zhou sauce is also known as the sauce of the fruit, but also can be made to mix the rice, noodles, stir-fried vegetables, and so on, which is a kind of the ancient Chinese pickled dishes.

The traditional method of making ume plum jam is as follows:

1. Wash the ume plums, pick off the flesh, don't leave the kernel behind;

2. Mix ume plum flesh with sugar, squeeze out the juice with your hands, and marinate it to taste;

3. Put the marinated ume plum flesh into a jar, add a small amount of vinegar, cilantro, sesame seeds, sesame oil, soy sauce, and five-spice powder, and mix well.

4, pour the well-mixed umeboshi sauce into a small bottle, seal it with a vacuum cleaner, and put it into the sun to dry for a few days before serving;

There are a variety of seasonings in the making of umeboshi sauce, and different seasonings can give umeboshi sauce different flavors. For example, adding a little vinegar can increase the aroma of the umeboshi sauce, while adding a little sesame seeds can make the umeboshi sauce become crunchy and delicious, and adding a little sesame oil and soy sauce can also add fresh flavor to the umeboshi sauce. Be sure to cook the umeboshi sauce at a low temperature, usually over low heat, and be sure to keep an eye on the temperature so that the umeboshi sauce doesn't spoil.

Ume Zi sauce has medicinal properties, rich in a variety of vitamins and trace elements, has a tonic Qi, vomiting stop diarrhea, clear heat and dampness, clear the liver and eyesight, relieve alcohol to remove drunkenness, diuretic laxative, anti-inflammatory pain, with the regulation of the digestive system and improve the function of the liver and kidneys. Umeboshi paste can not only be consumed to complete the unprecedented challenge, but also can be added to the beauty products used to help improve the skin, eliminate wrinkles, enhance skin firmness, so that the skin becomes soft and delicate.

Umeko sauce is a kind of pickled food originated from the ancient Chinese tradition and passed down to this day, with a sweet and sour taste, it can be used to make rice, noodles, stir-fry, and can also be added to beauty products to use beauty. Umeko jam is not only edible, but also has medicinal properties, which can tonify the middle and benefit the qi, stop vomiting and diarrhea, clear heat and dampness, clear the liver and improve eyesight, relieve drunkenness, diuretic and laxative, anti-inflammatory and analgesic effects, regulate the digestive system and improve the function of the liver and kidneys. All in all, umeboshi sauce is a good food worthy of respect.