Traditional Culture Encyclopedia - Traditional culture - How to optimize management in the transformation of farmers' market?
How to optimize management in the transformation of farmers' market?
At present, the age structure of farmers' market managers is aging and their education level is generally low. In the process of managing the farmers' market, their methods are conservative, unable to keep up with the changes of the times, difficult to use information technology, and lacking a certain sense of innovation. The management mode is not innovative enough, and the market development is seriously hindered. Therefore, it is necessary to optimize the age structure of farmers' market managers, absorb highly educated managers and inject new vitality into the management team.
There are many goods and passengers in the farmers' market, and their circulation is related to the physical and mental health of the people. Therefore, it is necessary to strengthen the daily management frequency of the market. Managers should check the stall owners' new ingredients in time before the market opens every day, conduct routine testing, publicize the results of pesticide residue testing in time, and prohibit the sale of unqualified dishes in time. In addition, pay attention to each customer's feedback and complaints. Market managers should communicate with customers with opinions and complaints in a timely manner, adopt reasonable opinions, and handle complaints and disputes in a humane manner so that the markets can complement each other.
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