Traditional Culture Encyclopedia - Traditional culture - Family noodle practice
Family noodle practice
I. Noodles with Fried Sauce
Main Ingredients: 400g minced pork, a handful of noodles, two greens. Accessories: 3 tablespoons of sweet noodle sauce, 2 tablespoons of bean paste, 3g sugar, 3 small green onions, 1 small piece of ginger, 4 cloves of garlic, small half bowl of water.
Practice steps:
1, after washing the green onion, ginger and garlic, ginger and garlic minced, green onion cut into scallions.
2, the pan is hot, pour a small amount of cooking oil, put the ginger and garlic stir-fried, and then the minced meat into the stir-fry, the minced meat stir-fried until browned, then add the sweet noodle sauce and two tablespoons of bean paste to stir-fry it well.
3, add half a bowl of water, stir fry to the final juice when adding a small amount of sugar, and finally add chopped green onion, stir fry after the lid of the pot to simmer for a while, the fried sauce into a bowl to be used.
4, pour enough water into the pot, turn on the heat to boil the water and then put the noodles, when the noodles are almost cooked, put the vegetables into the water.
5, the noodles cooked into a bowl, the lettuce on the top, pour the fried sauce, put on the cucumber, mix well can be eaten.
Two, spicy noodles
Main ingredients: a handful of noodles, a small amount of green vegetables, a small amount of fungus, a small number of balls. Accessories: a green onion, two slices of ginger, two cloves of garlic, 1 tablespoon of soy sauce, 1 tablespoon of soybean paste, 1 tablespoon of Laoganma, a small amount of salt, 2 tablespoons of oil, half a tablespoon of chicken essence, pepper, red pepper, sesame oil, a small amount of each.
Practice steps:
1, will be soaked in water for a period of time in advance of the fungus, soaked well after washing, the green vegetables after washing and draining water, green onions, ginger and garlic cut into pieces.
2, the pot poured into the amount of water, the water boiled after the vegetables into the boil a little bit, cooked to a little bit soft, you can fish out standby.
3, and then put the noodles into the pot, cook and then fish out. Put the cooked vegetables and noodles into a large bowl.
4, take a clean bowl, pour in 1 spoon of soy sauce, 1 spoon of Sriracha, 1 spoon of bean paste, add a little water, add half a spoon of chicken essence, mix well to make the sauce.
5, hot pot pour a small amount of oil, onions, ginger and chili pepper into the pan fried incense, then pour into the sauce, pour two bowls of water, put the fungus and pills, with a large fire after boiling, switch to a small fire, slowly cook, cook and then turn off the fire.
6, the fried soup pour into the noodles, and finally sprinkled with chopped green onions, pour sesame oil on it.
Three, tomato and shrimp spaghetti
Main ingredients: 1 serving of pasta, 10 shrimp, 1 tomato. Accessories: two cloves of garlic, a little salt, a little pepper.
Practice steps:
1, pour enough water into the pot, boil the water over high heat, then put the pasta, cook for about 15 minutes, and then pull out and set aside.
2, put the shrimp in the pot to cook, but also cut the garlic into slices, tomatoes peeled and diced.
3, the pan is hot, add a small amount of cooking oil, oil is hot, add garlic slices, garlic slices fried, add tomatoes diced fried, tomatoes fried juice after adding shrimp children, stir fry evenly.
4, then put the pasta, continue to stir fry for a period of time, stir fry evenly, and finally add salt and pepper, you can get out of the pot.
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