Traditional Culture Encyclopedia - Traditional culture - How to purify and remove lead from home-brewed liquor
How to purify and remove lead from home-brewed liquor
Excessive lead content in liquor is caused by unqualified storage equipment and distillation equipment. Select qualified raw materials that meet the food-grade requirements as brewing equipment, and then put unqualified liquor into retort for redistilling.
Lead in liquor exists in the form of lead salt, which can be removed by redistilling.
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