How to Make Egg Omelette

Egg omelette practice is as follows:

Materials: 2 eggs, 100 grams of flour, 1 large onion, salt to taste, a little vegetable oil.

1, eggs cracked, the same direction to stir.

2, then wait for the onion peeled and washed, minced to be used.

3, add the right amount of water to the egg mixture, put the flour, salt, chopped scallions, the same direction and stir well.

4, electric cake pan brush with vegetable oil, slowly pour into the batter stirred, cover.

5, after a minute to flip, continue to heat for a minute can be.

Pancakes

Pancakes are one of the traditional staple foods in northern China, originated in Shandong, has a long history, Jin Dynasty, "Shuzheng Ji", Tang Dynasty, "Tang six canon" and other ancient books are recorded, the texture of sinewy, after eating hunger. Pancake tools are mainly three: one is the griddle, iron, round, large, medium, small three, medium griddle diameter of about 65 cm, the center is slightly convex, under the three feet.

The lower part of the heating with firewood or coal, the top can be branded pancakes; griddle is a special tool for pancakes, "Kangxi Dictionary" has "griddle" article, the Tang Dynasty Legitimacy in the "ripe griddle on the rats on a sinking ship" language, we can see that the history of the long history of pancakes. Second, the handheld tool used to push the paste, the local people called "fence", wooden plate arc, with a handle.

Put the paste on the hot griddle, push the fence left and right, the paste will be thinly spread on the griddle surface. Some will be sorry, and some use "bamboo split", the same role, but the pancakes out of the pancakes have their own characteristics. Third, the oil wipe, the masses called the oil cummerbund, is a dozen layers of cloth sewn square wipe, seeping cooking oil, used to wipe the griddle, in order to prevent the pancakes from sticking to the griddle can not be uncovered.