Practice of northern Shaanxi yellow steamed bread

condiments

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500 grams of millet flour

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Millet flour 100g

condiments

red date

100g

red bean shrub

500 grams

flour

150g

water

several

Yeast (dry)

3 grams

condiment

refined sugar

42 grams

Practice of northern Shaanxi yellow steamed bread

The yellow steamed bread coming out of the cave finally made me fake it once, which is a dream in my heart. As the saying goes, "Whole grains are the most nourishing", especially for modern people in cities. Eating more coarse grains is good for your health. Yellow steamed bread made of natural materials has a simple flavor of five grains. Students who love coarse grains may wish to make it and have a taste!

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1. Mix the raw materials of the starter evenly, agglomerate and put them into the pot;

2. Ferment in a warm place until it rises and then falls back (about 2-2.5 hours);

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3. Mix the millet flour, millet flour and sugar evenly and put them into the starter;

4. Add warm water to make dough with moderate hardness, and ferment in an environment above 25 degrees for 6-8 hours;

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5. While waiting for fermentation, wash the red dates and red beans and put them into the pot;

6. Add enough water, and after the fire is boiled, turn to a small fire;

7. Cook until the beans are out of sand, filter out the soup, stir and mix evenly with a spoon, and let it cool for later use (you can also add appropriate amount of brown sugar if you like sweetness);

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8. Knead the fermented dough again;

9. Divide the kneaded dough into 60g pieces;

10. flatten a flour noodle and wrap it with 30-40g stuffing;

1 1. After closing, gently rub it with both hands to make it round;

12. Boil the water in a steamer, put it on the pot after boiling, and steam for 20 minutes on high fire.

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Cooking tips

1, soft and hard yellow rice mixed at the ratio of 1: 5 is one of the secrets of Huang Laohan's making yellow steamed buns, which tastes the best;

2. We often say that the starter is mainly made of dry yeast and flour, which is very convenient to make. The specific formula is flour 150g, sugar 12g, dry yeast 3g and water 120g.

3. Adding proper amount of sugar to flour can increase the flavor of yellow steamed bread and help fermentation;

4. Novices should not be greedy. It is easier to pack a small amount, and then pack more when you are familiar with it.