What are the soups?

1, Cordyceps sinensis

The full name of Cordyceps sinensis is Cordyceps militaris, and most of them are cultivated artificially, similar to the method of stewing soup with various mushrooms. Generally, it can be stewed in soup for about half an hour, and it should not be cooked for too long.

2. Five-finger peach

When using five-finger peaches to make soup, the amount should not be too much. Generally, 20 grams of soup can serve five people, otherwise the soup will taste bitter.

3. Dendrobium candidum

Dendrobium candidum is very suitable for stewed meat soup, such as Dendrobium candidum stewed chicken soup, Dendrobium candidum stewed pigeon soup, Dendrobium candidum lean broth and so on. It is nutritious and delicious.

Figure 4:

4. Astragalus membranaceus

Astragalus membranaceus can be stewed with yam, lotus seeds, red dates, medlar and other ingredients to make chicken soup or pork belly soup, which is especially suitable for autumn and winter.