Sticking bean buns is very common.

Common practices of sticky bean bags are as follows:

Material preparation: rice cooker, steamer, steaming pad or oil paper, plastic wrap, two pots, a rolling pin, 400g red kidney beans, 500g glutinous rice flour, two tablespoons sugar, appropriate amount of water and 350ml 70-80 hot water.

1, 400g of red kidney beans with proper amount of water for one night.

The next day, pour the water into the electric pressure cooker.

3, according to the bean tendon key steamed.

4. Grind 500g glutinous rice flour, add 350 ml 70-80 hot water, and scald it into glutinous rice balls.

5. After cooling slightly, knead into a ball. If it sticks to your hands, add some glutinous rice flour until the glutinous rice balls form a ball.

6. Cover with plastic wrap and leave it overnight.

7. Take out the steamed kidney beans, add two spoonfuls of sugar and mash them into bean paste.

8. After cooling, round the bean paste, and then put it in the refrigerator for cold storage.

9. Take out the dough that has been left overnight, pull out a ball, circle it and knead it into a nest.

10, wrap good beans stuffing, pinch it tightly with jaws, and smooth the surface.

1 1. Grease the steaming pad or oil paper, put it in the bean bag, and discharge it strictly.

12, cover and steam over medium heat for 15 minutes.

13, so that the sticky bean curd can be cooked.