How to choose an iron pot?

The later use effect of iron pot is not only related to the size, model and design, but also related to the choice of brand. For example, the products of Long Wentang and Gui Wentang are very famous in Japanese iron pots. They are well-made, affordable and artistically designed, and they are one of the most popular and well-received products. In addition, there are other equally trustworthy products on the market, including copper-covered silver iron pots with landscape patterns, Bandaiya sand cast iron pots inlaid with gold and silver nets and so on.

1. What brand of wok is good?

The famous ones in Japan are Longwentang and Guiwentang, both of which leave seals on the pots. If you want to use plus to assemble, I suggest both of them are good. If it's just for use, it's not recommended to buy an iron pot. It's made in Japan, which is very expensive, and there seems to be not many channels to buy real goods in China. It's best to buy an iron pot, Taiwan Province Province. They are all Japanese-style pots that are processed on behalf of others. The technology is the same as that of Japanese iron pots, but the origin of iron is different, and it is not as famous as Japanese pots, so it is more affordable and has a certain artistic sense.

Introduce several good brands of iron pots:

1.

2.？ Sand-cast iron pot with shoulder-punching turtle shell

3.？ Cast iron pot, adding flat pills into the sand to strengthen it.

4.？ Long idle chrysanthemum sand cast iron pot inlaid with gold and silver mesh

5.？ Gold and silver mesh inlaid with toothed sand cast iron pot

6.？ Longwentang crane-head-shaped gold, silver and autumn grass iron pot (the best)

7.？ Damo-shaped longitudinal rib-roasted iron pot

8.？ Sand and iron spareribs/woks for Hushan Workshop

9.？ Iwado Kenichiro Maruyama Silver Copper Sand-coated Cast Iron Pot

10.？ Full-size gold-inlaid octagonal tea mill iron pot

Second, how to choose an iron pot?

Iron pots can be purchased from the following directions:

1. Appearance: Choosing a wok is like choosing a wife. The appearance must be pleasing to the eye, and you really like it, in order to learn the fun of talking to the pot.

2, the degree of damage: the old iron pot will definitely leave traces of time after tempering for a long time. The life and death of the iron pot can be determined by the degree of disintegration of the iron and the integrity of the skin. A little damage can be remedied, but if the kettle body has disintegrated loosely or is damaged in a large area, the first aid can only be declared invalid on the spot.

3. Inscription: Long Wentang and Gui Wentang are both representatives. However, due to different opinions on the authenticity of the inscription, it may disappear because of its age. Therefore, we should not blindly pursue inscriptions, but judge them in other directions (such as the design, shape and fineness of iron pots).

4. Thickness: Although the bottom of the pot is not as thick as possible, it is still recommended for beginners to buy an iron pot with a thick bottom. Because the iron in the old iron pot is easy to disintegrate or become thinner after a long period of cooking, the thick-bottomed iron pot is a safer choice under the condition of lack of experience.

5. Craft: From the modeling characteristics of the handle and knob and the completeness of patent payment, it is worth noting.

Although the iron pot is made of hard steel, the special process design often makes the product have a kind of aesthetic feeling of combining rigidity with softness, which is very popular with consumers and also makes the product have certain ornamental value and collection value. Then, several famous brands of iron pots have been recommended above, including the products of Longwentang and Guiwentang. In addition, there are further suggestions on purchase, such as appearance and damage degree, which should be considered emphatically.