China's traditional desserts are more ethnic than western desserts. Why are they not popular in the market?

I think the reason is that western-style desserts are more attractive in appearance, sweet but not greasy in taste, and the most important thing is that they come from people's inner pursuit. People are always tired of eating something, so they are eager to pursue new things and taste different flavors.

In terms of taste, western-style cakes look simple, and fruits are usually added to increase people's taste. Not only decorate the cake, but also capture people's tastes. The combination of cream, fruit and cake makes us sweet but not greasy, refreshing and appetizing. In addition, most of the shops outside are western-style dim sum, and traditional dim sum in China is generally only common in tourist areas, so the market is not as wide as western-style development, and people are not easy to contact and buy at ordinary times.

From the point of nutritional value, western cakes are more nutritious than Chinese cakes, because Chinese cakes are mixed with grains, while western cakes are mixed with plants, such as rose petals and chrysanthemums. Fruit, nuts and chocolate are all substances containing protein and fat, so people like to eat them. On the other hand, there is not much publicity about traditional desserts in China, and people may forget them slowly. Nowadays, children may have little contact with traditional snacks and go out to eat western snacks.

However, I think China culture is our root, and we can't forget it anyway. Even though it may be a little weaker than the western style, we should support the tradition and hope that more traditional dessert shops will open in China, and the western style will not last long. Coupled with the blessing of "childhood memories", China people have a deep emotional foundation for Chinese dim sum.