Guangdong has any famous snacks `

Crispy lotus seed paste buns Guangdong snack. It is made of semi-fermented flour and shortening (shortening dough) as the skin, and lotus seed paste as the filling, wrapped into a round shape and steamed. The color of the skin is white and the layers are clear. It is soft and slightly tough, sweet and savory. It is a popular food for young and old alike. Thin-skinned fresh shrimp dumplings Cantonese dim sum. Also known as shrimp dumplings. Starch dough for the skin, fresh shrimp meat, pork and other mixed as a filling, wrapped into a dumpling shape, steamed and made. The shape resembles a curved comb, so it is also called curved comb dumpling. The skin is thin, soft, white and crystal clear. The filling is visible inside the dumpling; the center of the filling is delicious. The shape is exquisite, delicate and beautiful. Wudi Congee is a Cantonese snack. It is made by adding lean pork meatballs, sliced pork liver and pork sausage into the congee. Its color is white and distinctive, the rice and water are blended, and the taste is fresh and fragrant. Cantonese Snack - Horseshoe Cake is steamed with water chestnut flour mixed with sugar. Water chestnut is also known as horseshoe in Cantonese, hence the name. Its color is tea yellow, translucent, can be folded without cracking, pouting without stopping, soft, slippery, smooth, tough, and extremely sweet taste. This product is the most famous in Guangzhou City, Panxi Restaurant. Because of its location in the Pan Xieng Khouang is a place of abundant production of horseshoes. Produced by the horseshoe powder, fine powder, large crystals, sweet flavor, can be made into a variety of snacks, snacks. The horseshoe cake made of it is the traditional food of Panshi Restaurant, which is suitable for all seasons. Cantonese Snacks - Crab Roe Dumplings in Soup are steamed with hot noodle skin wrapped around a meat filling. The color is like egg yolk, the skin is thin, soft and smooth, the filling is tender and the soup is strong, and it is served with vinegar, which is delicious and has the aroma of acetic acid and alkaline flavor. This product has a history of hundreds of years. It is written in the "Food List of Suiyuan" that "Bubuling is also known as meat dumplings, in which the battered surface is pushed open and the meat is wrapped and steamed as the filling. Its pleasing place is all in the stuffing method, but the meat is tender and gluten-free as a material. I went to Guangdong, ate official Zhentai Bengbuliang, very good, in the meat skin simmering cream for the filling, so feel soft and beautiful." Pork skin simmering cream, that is, today's pork skin jelly. Add when mixing stuffing, heat is melted into soup. This method of filling soup is simple and easy to implement, and has been used in Guangdong until the end of the Qing Dynasty and the beginning of the Civil War. in the 1930s, Guangzhou famous dim sum chef changed it to add agar to the pork skin jelly, or use agar in the summer, so that the soup is both prosperous and mushy mouth. At the same time, it also uses egg, alkali and noodles, and rubs it until it is pure and smooth as skin. In this way, it can make its structure tight, smooth and slightly tough, can be rolled to a thinner but not through, so that the soup in the filling will not leak. Cantonese Snacks - Cantonese Mooncake It is the first choice for the Mid-Autumn Festival. Its characteristics are: thin and fluffy skin, shiny oil, golden color, oily, soft and smooth, sweet and not greasy, beautiful shape, delicate pattern, delicate and clear pattern, the body of the cake is a waist drum shape, the bottom of the cake is a leather-colored young sand eyes, not easy to break, easy to carry and other characteristics, not only in the domestic market is very popular, and exported to Hong Kong, Macao, overseas. Cantonese moon cakes with a variety of fillings, mostly named after the filling, the flavor can be divided into pure sweet and salty-sweet two kinds. Pure sweet flavor of the five seven (peach kernels, almonds, hemp kernels, peanut kernels, melon seeds five), coconut, lotus seed paste, bean paste, bean paste for the filling and other moon cakes; salty and sweet flavors are added to the moon cake with egg yolks, sausage, shredded chicken, barbecued pork and other fillings moon cakes. The main varieties of Cantonese mooncakes are: white lotus seed paste moon, barbecued pork sausage moon, pure lotus seed paste moon, single-yolk white lotus seed paste moon, single-yolk lotus seed paste moon, egg yolk white bean paste moon, egg yolk white lotus seed paste moon, egg yolk bean paste moon, egg yolk soybean paste moon, egg yolk pineapple moon, egg yolk lotus seed paste moon, egg yolk fresh winter paste moon, egg yolk fresh coconut milk mooncake king, bean paste moon, soybean paste moon, pineapple bouquets moon, pineapple month, tribute moon, taro paste with nuts moon, happy children's moon, Golden PIZZA Moon, Ham Moon, Healthy Moon, 66, Lotus Seed Paste Moon, Rose Bean Paste Moon, Seven Stars Moon, Creamy Shredded Coconut Moon, Gift Moon, Mini Moon, Chestnut Paste Moon, Double-yolk White Lotus Seed Paste Moon, Double-yolk Soya Bean Paste Moon, Double-yolk Yellow Lotus Seed Paste Moon, Double-yolk Lotus Seed Paste Moon, Elemi Roasted Chicken Moon, Fruit Moon, eerwe, Triple Egg white Lotus Seed Paste Moon, Triple Yellow Lotus Seed Paste Moon, Champagne and Fine Wine Moon, Fresh Flower Moon, Wu Ren Moon, Extra-large Mooncake, Dried Scallop Cake barbecued pork moon, shredded coconut and lotus seed moon, mooncake filling raw materials, cloud leg mooncake and so on. Cantonese mooncake fillings include lotus seed, almond, elemi, peach kernel, mung bean, sesame, salted egg, barbecued pork, roasted goose, mushroom, iced pork, sweetened winter melon, shrimp, tangerine cake, tangerine peel, lemon leaf, scallop and so on. Famous mooncakes are: Lotus House Pure Lotus Seed Paste Mooncake, Four Happiness Brand Sweet Pork Mooncake with Five Kernels by Fun Heung Bakery, Pure Lotus Seed Paste Mooncake, White Lotus Seed Paste Mooncake, Lotus Seed Paste Mooncake with Egg Yolk, and so on. Method: ① Wash the nuts. With sugar, fat and water and well, and then into the tide of flour, olive, oil rubbed together, will become the moon cake traps. ② trap material wrapped in the skin, baking can be. Guangdong snacks - chicken cake Guangzhou famous cake chicken cake, formerly known as "small phoenix cake", is said to be the Qing dynasty during the reign of Xianfeng, Guangzhou Xiguan surnamed Wu's rich family has a name of small phoenix of the female workers created, which has become a famous cake but in the half-century after the Guangzhou Henan Chengzhu teahouse due to the Mid-Autumn Festival mooncakes lagging behind, the production of cake masters in a hurry to create a new idea to make the raw materials for the mooncake according to the small phoenix cake Methods of production, and boldly rub the rotten moon cakes and pork, mixed with vegetables for the filling, and then adjusted to the southern milk, garlic, pepper, five-spice powder and salt, to produce a sweet and salty, sweet and crispy new varieties of "Chengzhu small phoenix cake" to, because of its flavorful and crispy and favored by customers. Xiao Feng cake is shaped like a baby chicken, so it is also known as chicken cake. Subsequently, it was further improved to make sure that it was refined and skillfully made, and improved the packaging, canned or boxed, and was exported to Southeast Asia. The creation of Chicken Biscuits, which is famous and popular among Guangzhou people, is completely out of chance, and it is the right thing to do. It can be seen that the development of human food culture, as with the development of any thing, is the unity of inevitability and contingency, any accidental food culture phenomenon, contains some of the inevitable tendency of the development of food culture, Lingnan food is also so. The moon cake material made of chicken cakes, in this incidental event reflects the inevitability of the development of food culture to people's spirit of innovation as the internal motivation. Guangdong snacks - Lunjiao cake is made of fermented rice paste and steamed. The cake body is crystal white, the surface layer is oily and glossy; the inner layer of small eyes are connected horizontally and vertically in an even and orderly manner; the texture is soft and lubricated, and the flavor is sweet and refreshing. This product was first created in Lunjiao Town, Shunde County and named, has a history of hundreds of years. Qing Xianfeng between the book "Shunde County Records": "Lunjiao cake, the former Ming scholar every not far away from 100 miles, moored on the boat. In fact, at that time, the famous one stop one, in Huafeng Wei bridge, the river bottom has a stone, Qin out of the clear spring, the family is suitable for setting up the stone, to take to wash the sugar, clarification to go turbid, not for others to use." But later generations used to add egg whites when cooking sugar to remove the turbidity of the method has been passed down, and with the footprints of overseas Chinese and spread to all parts of Southeast Asia. Guangdong snacks - sand river noodles with rice milk steamed into a thin skin, and then cut into ribbons and become. It is prevalent in Guangdong, Guangxi and Hainan, and the most famous one is produced in Shahe of Guangzhou City, hence its name. Because it is used in the Baiyun Mountain Jiulong spring water soaking system, the production of thin white transparent powder, soft and tough tendons both, fried, bubble, mixed food are suitable. In recent years, Shahe Hotel will be vegetable juice, carrot juice infiltrated into the batter, made of colorful Shahe noodles, another feature. Guangdong snacks - boat congee to fish, fried peanuts and other ingredients added to the congee. Originally, it was operated by some families in small boats on the surface of Lai Chi Wan River. The boat is commonly called boat in Cantonese, hence the name. This product is a collection of a variety of ingredients, more but not mixed, crisp and soft, sweet and fragrant, suitable for all tastes. This product is developed from sashimi. South Vietnam Travels": Lingnan people like to take grass carp live, cut into chips, accompanied by melon seeds, peanuts, radish, fungus, celery, fried noodle bait, vermicelli, dried rot, sink and eat, called fish sheng." "There is again fish-sheng congee, in which all the various products are named after the name of fish-sheng." Now the boatmen on the Pearl River have moved to the shore, and the boat congee has also entered the big restaurants and hotels since the small boat. Cantonese Snacks - Lotus Leaf Rice, also known as lotus leaf rice, is steamed with rice and meat stuffing wrapped in lotus leaf. The leaves are green, the rice ball is loose, the rice is soft and fresh, and it has the fragrance of lotus leaves. This product is originally a traditional folk convenience food, has a long history. The late Ming and early Qing Dynasty Qu Dajun "Guangdong New Words" said: "Dongguan to the fragrant round-grained mixed fish and meat flavors, wrapped in lotus leaves steamed, the surface of the fragrance through the name of the lotus bread rice." Since the Ming Dynasty, it has been a convenient food for the masses of the Pearl River Delta in Guangdong. 2020s, was improved by the master and became a famous summer snacks in the tea house.