What are the breakfasts in Shanghai?

1, Master Wang's scallion pancakes: Master Wang's scallion pancakes bite down, crisp and tough, wrapped in the scallion aroma and the bottom of the pan burnt incense, is the traditional scallion pancakes, layers of circles wrapped in green onions and lard;

2, Dongtaixiang pan-fried: open kitchen, pan-fried meat at a glance, shrimp-flavored pan-fried with a large piece of shrimp, a small amount of meat wrapped in wrapped in crust, filled with enough thin skin, fresh and juicy;

5. Auntie Shen's Blood Glutinous Rice Common Sticky Rice: The hot blood glutinous rice wrapped in exclusive toppings is sticky and chewy, with layers of creamy and crunchy texture.